Strawberry Ice Cubes Recipes

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STRAWBERRY SMOOTHIE



Strawberry Smoothie image

This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture. If you use fresh strawberries, simply add ice cubes.

Provided by Stephanie Gallagher

Categories     Breakfast     Brunch     Snack     Beverage

Time 5m

Number Of Ingredients 5

2 cups frozen strawberries (unsweetened)
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/2 cup vanilla yogurt
Garnish: 2 fresh strawberries

Steps:

  • Gather the ingredients.
  • Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt.
  • Cover and immediately blend until smooth, scraping down sides if needed.
  • Pour into glasses and garnish each with a strawberry. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

CHAMPAGNE AND STRAWBERRY ICE CUBES



Champagne and strawberry ice cubes image

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne

Provided by Layla Pujol

Categories     Cocktails     Drinks     Ideas

Time 10m

Number Of Ingredients 3

Ripe fresh strawberries (sliced or diced)
Champagne or your choice of sparkling wine (cava, prosecco, brut - can also use a sweeter wine like Moscato or Riesling)
Ice cube molds or trays (can use regular cube molds or shapes like hearts, stars, etc)

Steps:

  • Fill the ice cube trays with the diced or sliced strawberries.
  • Carefully pour the sparkling wine over the fruit into the trays.
  • Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.

LEMONADE WITH STRAWBERRY ICE CUBES



Lemonade With Strawberry Ice Cubes image

Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.

Provided by Marie

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups fresh lemon juice
2 cups sugar
4 cups cold water
2 cups sliced strawberries
2 tablespoons sugar

Steps:

  • Mix lemon juice and sugar in a pitcher until sugar dissolves.
  • Add water and refrigerate.
  • For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
  • To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.

Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8

STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.

Provided by Perfect Pixie

Categories     Punch Beverage

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup water, approximately
100 g strawberries, approximately

Steps:

  • Cut strawberries in half and cut the stalks off.
  • Place berries in ice cube molds.
  • Cover with water as you usually do when making ice cubes.
  • Freeze until set.

Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2

STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Cocktail Party     Low Fat     Kid-Friendly     Quick & Easy     Strawberry     Spring     Summer     Birthday     Poker/Game Night     Healthy     Engagement Party     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
  • Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

STRAWBERRY BOBA RECIPE



Strawberry Boba Recipe image

This is an easy Strawberry Milk Boba Tea Recipe. This Strawberry Milk Boba Tea is made of green tea, strawberry milk, simple syrup, and strawberry boba.

Provided by Emily Hill

Categories     Dessert     Drinks and juices

Time 20m

Number Of Ingredients 5

3 bags black or green tea
1 cup hot water
4 cups strawberry milk
1/2 cup strawberry Boba.
4 Tablespoons simple syrup

Steps:

  • Steep the green or black tea bags in water for at least 10 minutes to get a strong tea. You can also prepare steep the tea and store it in the refrigerator up to a day in advance if needed.
  • Now you need to prepare the strawberry boba, just follow the directions on the package. You will boil for 5 minutes and let rest covered for 10 minutes.
  • Using a slotted spoon, remove the boba from the pot and place in a bowl, then add about 4 tablespoons of simple sugar syrup.
  • No for serving, Divide sweetened, cooked tapioca pearls among 4 serving glasses, then pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. You can add some ice cubes.
  • Serve with long dessert spoons to Get the boba.

Nutrition Facts : Calories 15 cal

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