Strawberry Ice Cream Salad Recipes

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FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

This is a really good, refreshing frozen salad--great for bridal or baby showers!

Provided by CARRIANNE22

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (10 ounce) package frozen strawberries in juice, thawed
½ cup crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g

STRAWBERRY CREAM SALAD



Strawberry Cream Salad image

Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years.

Provided by CBEV

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 14

Number Of Ingredients 12

6 egg whites
¾ teaspoon cream of tartar
2 cups white sugar
2 cups coarsely broken soda crackers
¾ cup chopped walnuts
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (16 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O® mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
  • In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
  • In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 65.7 g, Cholesterol 17.6 mg, Fat 18.9 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 236.4 mg, Sugar 55.6 g

SUMMERTIME STRAWBERRY GELATIN SALAD



Summertime Strawberry Gelatin Salad image

Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-16 servings.

Number Of Ingredients 15

1 package (3 ounces) strawberry gelatin
1 cup boiling water
1 cup cold water
MIDDLE LAYER:
1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract
TOP LAYER:
1 package (6 ounces) strawberry gelatin
1 cup boiling water
1 cup cold water
3 to 4 cups sliced fresh strawberries

Steps:

  • In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.

Nutrition Facts :

BURNT HONEY ICE CREAM WITH WARM STRAWBERRY SALAD



Burnt Honey Ice Cream with Warm Strawberry Salad image

Provided by Food Network

Categories     dessert

Time 7h10m

Yield 4 servings, with ice cream left

Number Of Ingredients 12

1/2 cup honey
2 cups heavy cream
1 cup half-and-half
1/2 vanilla bean, split lengthwise
9 egg yolks
1/4 cup sugar
1 cup creme fraiche or sour cream
Warm strawberry salad, recipe follows
1 cup raspberries
1 tablespoon sugar
16 large strawberries, green parts trimmed off
1 (2-inch) piece honeycomb

Steps:

  • In a large saucepan, boil the honey to caramelize it a bit and to get a slightly burnt flavor. Take off the heat and add the cream, half-and-half, and vanilla bean, then bring to a simmer, stirring occasionally to make sure the mixture doesn't scorch on the bottom. When it reaches a fast simmer (do not let it boil), turn off the heat and set aside to infuse for 10 to 15 minutes.
  • In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
  • Meanwhile, half-fill a large bowl with ice water. Rest a smaller bowl in the ice water. Strain the mixture into the smaller bowl to smooth it and remove the vanilla bean. Whisk in the creme fraiche. Let cool, stirring often, then continue according to the directions of your ice cream maker.
  • Thoroughly clean the inside and outside of the paper milk quart container then cut off the top. Cram the ice cream into the container, packing it well to get rid of all the air pockets. Place in freezer for at least 6 hours.
  • Warm Strawberry Salad: Puree the raspberries and sugar in a blender. Strain out the seeds and taste the puree for sweetness, adding more sugar if necessary. Divide the puree on 4 ovenproof plates and spread to evenly coat the bottom of each plate. Thinly slice the strawberries and carefully fan them out on top of the raspberry puree, starting at the edge of the plate and spiraling in to the center. Use 4 berries per plate. (The dessert can be made up to this point up to 8 hours in advance. Tightly cover each plate with plastic wrap and refrigerate until ready to serve. Remove the plastic wrap before baking.)
  • Preheat the oven to 450 degrees. Bake the strawberries 2 minutes, just until warmed. Or place in the microwave for 1 minute. Remove from the oven.
  • Take the ice cream out of the freezer and lay it on its side. With a serrated knife, leaving the ice cream in its container, cut a 1 1/2-inch slice off the end. Remove the container band around the slice and cut it into triangles along the diagonal. Place a wedge of ice cream in the center of each plate (it will start to melt immediately). Cut the honeycomb into 4 pieces and place on top of the ice cream. Serve immediately.

STRAWBERRY ICE CREAM SALAD



Strawberry Ice Cream Salad image

Another holiday favorite from my childhood. This is one thing my mom new ALL of the kids at the table would eat. It is SOOOO good. Cook time is approximate chill time, I always make it the day before serving it.

Provided by winterrace

Categories     Strawberry

Time 6h25m

Yield 24 serving(s)

Number Of Ingredients 4

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
3 cups hot water
2 (10 ounce) packages frozen strawberries
1/4 gallon vanilla ice cream

Steps:

  • Dissolve jello in water, add strawberries whel still frozen to jello. Soften ice cream and mix into jello mixture in a very large bowl with electric mixer. Chill until set.

Nutrition Facts : Calories 96.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.4, Sodium 69.5, Carbohydrate 17.4, Fiber 0.7, Sugar 15.2, Protein 1.8

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