Strawberry Honey Sauce Recipes

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY BARBECUE SAUCE

Strawberry Barbecue Sauce image

This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar in the refrigerator for up to 2 months.

Provided by Shannon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups sliced strawberries
⅓ cup strawberry jam
½ cup ketchup
3 tablespoons chopped green onion
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1 teaspoon crushed red pepper flakes
½ teaspoon liquid smoke
¼ teaspoon salt

Steps:

Place the strawberries, strawberry jam, ketchup, green onion, honey, soy sauce, lemon juice, hot sauce, crushed red pepper, liquid smoke, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 481.7 mg, Sugar 18.5 g

STRAWBERRY HONEY SAUCE

Strawberry Honey Sauce image

This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

Provided by PaulaG

Categories Sauces

Time 6m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup honey
1/4 cup lemon juice
1 cup diced strawberry

Steps:

Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
Remove from heat and add lemon juice and strawberries.
Stir until blended, cover and let stand at room temeperature until ready to serve.
Note: The sauce will keep covered in the fridge for 2 to 3 days.
Allow to reach room temperature before serving.

STRAWBERRY SAUCE

Strawberry Sauce image

4 x quarter-litre jars (1/2 US pint / 8 oz)

Provided by Healthy Canning

Categories Dessert

Time 35m

Number Of Ingredients 4

Ingredients

1 kg strawberries ((2.2 lbs / 8 cups quartered / thickly sliced. Measurements apply to after prep))
1/2 teaspoon Pomona pectin
2 teaspoons calcium water ((10 ml) (see notes))
200 g sugar ((white. 1 cup / 8 oz) OR 125 ml honey (1/2 cup / 4 oz) OR 1 teaspoon liquid stevia)

Steps:

Wash and hull the strawberries.
Mash the strawberries a layer at a time in something like a pie plate using something like a potato masher.
You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. A tidge under or over is fine.
Put in a large stainless steel pot.
Ladle out about 4 tablespoons of juice and put in a small bowl.
Whisk in the pectin powder all at once and then either the sugar or liquid stevia or honey, set aside.
Add the calcium water to the pot.
Bring the pot to a boil over high heat.
Add the juice and pectin mixture a little at a time, stirring constantly.
Let boil vigorously for another 2 minutes, stirring constantly.
Remove from heat.
Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint / 8 oz) jars.
Leave 1 cm ( 1/4 inch) headspace.
Debubble, adjust headspace.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Process jars for 10 minutes; increase time as needed for your altitude.

Nutrition Facts : ServingSize 2 g, Calories 19 kcal, Carbohydrate 4.7 g, Protein 0.3 g, Fat 0.1 g, Sodium 6 mg, Fiber 0.9 g, Sugar 3.1 g

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