Strawberry Honey Jam Recipes
STRAWBERRY HONEY JAM
Homemade strawberry jam made without white sugar or pectin. Only 4 natural ingredients required!
Provided by oldworldgardenfarms
Categories Sauces Dressing Jams Misc.
Number Of Ingredients 4
Steps:
- Hull strawberries and cut in each strawberry in half (or quarters if large), place in a large stockpot.
- Cut the sides of the apples away from the core and grate the apple leaving the skins on. (I used my food processor) Place in pot with the strawberries.
- Pour the lemon juice and honey in the stock pot and stir.
- Heat mixture on high until boiling, stirring occasionally. As soon as the mixture begins to boil, reduce heat to medium low to simmer.
- Simmer for approximately 15 minutes until the strawberries become soft. Using a potato masher, mash the strawberries so there are no recognizable, whole sections. If you have an immersion blender, you can use this instead.
- Simmer for another 45-60 minutes, stirring occasionally. The longer the mixture simmers, the thicker the consistency. (Remember, this will not be as thick as the consistency made with sugar and/or pectin).
Nutrition Facts : Calories 517 calories, Carbohydrate 136 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 10 milligrams sodium, Sugar 125 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
STRAWBERRY, RHUBARB, ORANGE, HONEY JAM
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry, rhubarb, orange, and honey, with just a little cinnamon. Super easy to make and you won't be disappointed. This recipe makes 8 half pint jars.
Provided by Lisa Clarice
Categories Low Protein
Time 1h
Yield 8 8 oz jars, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice rhubarb and place in pan with a little water over medium heat and cook until tender.
- Slice strawberries in quarters and then mash slightly and add to pan with rhubarb.
- Add lemon juice and bring mixture to a boil. Reduce eat and cook for about 20-30 minutes. Mixture will start to get thick.
- Add orange juice, zest, and cinnamon to pan and stir together. Continue cooking.
- In separate bowl, combine honey and pectin. I use sage honey, but clover would be good as well. You want to use a light colored honey.
- Add honey/pectin to the jam mixture and stir. Cook for about 5 more minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes eight 8oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition Facts : Calories 314.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 83.8, Fiber 3.2, Sugar 75.3, Protein 1.5
STRAWBERRY HONEY JAM
Categories Fruit
Number Of Ingredients 5
Steps:
- Recipe: 1. Hull strawberries and cut in each strawberry in half (or quarters if large), place in a large stockpot 2. Cut the sides of the apples away from the core and grate the apple leaving the skins on. (I used my food processor) Place in pot with the strawberries. 3. Juice a lemon until you get 1 1/2 tablespoons of juice and poor into the stock pot. 4. Pour the honey into the pot and stir. 5. Heat mixture on high until boiling stirring occasionally. As soon as the mixture begins to boil, reduce heat to medium low to simmer. 6. Simmer for approximately 15 minutes until the strawberries become soft. Using a potato masher, mash the strawberries so there are no recognizable sections. If you have an immersion blender, you can use this instead. 7. Simmer for another 15-45 minutes, stirring occasionally. The longer the mixture simmers, the thicker the consistency. (Remember, this will not be as thick as the consistency made with sugar and/or pectin). 8. Strawberry Honey Jam can either be placed in freezer safe jars, or canned using a water bath for 10 minutes. 9. Enjoy!
More about "strawberry honey jam recipes"
STRAWBERRY HONEY BUTTER: HOMEMADE PRESERVES
From growforagecookferment.com
4.6/5 (20)
Total Time 2 hrs
Category Condiment
Calories 28 per serving
- Prepare your boiling water canner. Heat four half pint jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine the strawberry puree with the sugar, honey, lemon juice, vanilla extract, and salt in a deep pot set over medium heat. Bring the mixture to a boil, stirring frequently to prevent scorching.
- Lower the heat and simmer until the mixture is very thick, about 60-90 minutes, stirring frequently. Any foam produced by the strawberries will disappear with the cooking process. The strawberry honey butter is finished cooking when it holds shape on a spoon.
STRAWBERRY JAM-MADE HEALTHIER WITH HONEY AND EASY TO …
From foodstoragemoms.com
Cuisine American
Category Dessert
Servings 12
Total Time 50 mins
- Place the pureed strawberries in a large pan with honey over medium heat. Bring to a boil and boil for 15-20 minutes, stirring constantly. Ladle/skim the “foam” off the jam and discard. Remove the pan from stove and stir in the lemon juice. Place pan in the refrigerator with a lid. Let the jam set up overnight. The next morning place the cooled jam in jars or plastic containers. Place in freezer.
STRAWBERRY-RHUBARB HONEY JAM RECIPE (SUGAR-FREE)
From simplebites.net
Reviews 32
Category Preserves
Servings 5
Total Time 37 mins
- Wash and sterilize five 250ml jam jars. Boil the flat parts of the lids in a small pot and keep at a low simmer. Prepare a hot water canning bath and keep jars hot in the water while you make the jam.
- Place rhubarb, strawberries, honey and lemon juice in a large, heavy bottomed pot over medium high heat. Bring to a boil, stirring often, and cook for ten minutes. Fruit will disintegrate as the juices are released and the mixture will bubble quite furiously.
- Remove from heat and stir in the two packages of liquid pectin. Return to the burner and cook for another seven minutes, stirring often. Skim foam off the top of the jam if it forms.
HONEY-SWEETENED STRAWBERRY JAM - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
Reviews 85
Estimated Reading Time 6 mins
- Place strawberries, honey and Grand Marnier in a large pot over medium heat. Bring to a simmer and add the apple pieces, stirring occasionally. Simmer slowly for 25 - 35 minutes until mixture reaches 220ºF (if the jam is cooked too quickly, it will not set. Make sure to cook on a very low simmer for at least 25 minutes). Cool jam to room temperature, spoon into jars, cover with lids, and store in the refrigerator for about 2 weeks. You can also sterilize the jars using the method in the above video to preserve the jam for future use.
- Note: I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!
HOW TO MAKE HOMEMADE STRAWBERRY JAM WITH HONEY - …
From funcountrylife.com
5/5 (2)
Category Appetizer
Cuisine American
Total Time 25 hrs
- Place the chopped strawberries into a medium sized saucepan then turn the heat to medium high and bring to a boil.
- Once it's boiling, add the honey and lemon juice in and then give it a slow stir, turn the heat to down to medium.
INSTANT POT STRAWBERRY HONEY JAM WITHOUT PECTIN …
From recipe-garden.com
Category Side Dish
Calories 32 per serving
- Add the sliced strawberries to the instant pot (make sure to use fresh strawberries that are washed, trimmed the ends to discard any leaves and sliced in halves).
- Also add the honey, water,lemon juice and vanilla extract, stir everything very well so the honey is not sticking to the pot.
- Close the instant pot with lid in sealing position and cook in high pressure for 2 minutes (use the manual or pressure cook button based on your instant pot model).
- Once the cooking is done, wait for a natural pressure release. Once the pressure is all released, carefully open the lid.
STRAWBERRY HABANERO JAM RECIPE - HONEY AND BIRCH
From honeyandbirch.com
4.6/5 (10)
Total Time 24 hrs 40 mins
Category Condiments
Calories 191 per serving
- Prepare a boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine strawberries, sugar, lemon juice, and habanero peppers in a medium saucepan. Bring to a rolling boil over high heat. When you cannot stir down the foam, gradually stir in the pectin. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
- Ladle the hot jam into hot jars leaving 1/4 inch headspace. Wipe rim and center lid on jar. Apply band until it fits tight.
HONEY STRAWBERRY JAM - WAXING KARA
From waxingkara.com
5/5 (1)
Total Time 1 hr 20 mins
Category Condiment
Published 2020-06-15
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5/5 (9)
Estimated Reading Time 5 mins
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Total Time 1 hr
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4.7/5
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From oldworldgardenfarms.com
Estimated Reading Time 4 mins
- On sauté mode melt honey and heat strawberries and apples until liquid forms, stirring occasionally.
- Turn off the sauté mode and put on the lid of your cooker. Place the valve in the sealing position and pressure cook/manual mode on high for 2 minutes.
HOMEMADE STRAWBERRY JAM SWEETENED WITH HONEY - …
From farmhouseonboone.com
5/5 (3)
Category Condiment
Cuisine American
Total Time 25 hrs
- Pour into a large saucepan or pot, add honey, pectin, and lemon juice. Bring to a simmer. Stir constantly with the lid off, until thickened. About 30 minutes.
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From simplyhomecooked.com
5/5 (2)
Total Time 50 mins
Category Condiments, Jam, Jelly
Calories 89 per serving
- Cut 2 pounds (use a scale) of strawberries into quarters and place them into your saucepan. Then add in 1 cup of granulated sugar and 1 tablespoon of lemon juice.
- Cook on medium heat-high until it comes to a boil. Then reduce the heat to low and let it simmer for about 30 minutes. Then turn the heat to high again, let it boil, then reduce the heat again and simmer for 10 minutes.
EASY 3-INGREDIENT CHIA SEED STRAWBERRY JAM - THE BUSY BAKER
From thebusybaker.ca
4.9/5 (14)
Calories 453 per serving
Category Breakfast, Snack
- Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.
- As the strawberries begin to soften over the heat, stir them around in their juices and the honey.
- Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more.
- Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.
IN WHICH I SCRATCH A CANNING ITCH (RECIPE: HONEY ...
From simplebites.net
5/5 (5)
Total Time 30 mins
Category Preserves
Calories 359 per serving
- Wash and sterilize six 250ml jam jars. Boil the flat parts of the lids in a small pot and keep at a low simmer.
- Add the pectin, stir with a wooden spoon, and place on a burner over high heat and bring to a rolling boil. Stir and boil for 1 min.
- Remove from heat and add the honey and lemon juice and mix well. Return to heat and bring to a boil again, stirring occasionally. Boil for 5 min, stirring constantly.
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5/5 (1)
Estimated Reading Time 5 mins
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