Strawberry Honey Cornbread Muffins Recipes

HONEY CORNBREAD MUFFINS

Honey Cornbread Muffins image

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Steps:

Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

HONEY CORNBREAD MUFFINS

Honey Cornbread Muffins image

These cornbread muffins are so tasty you'll find reasons to make and eat them. They're a fantastic addition to brunch. But, just as tasty with a bowl of chili. We love sweetness honey adds to the cornbread.

Provided by Lindsey McCue

Categories Sweet Breads

Time 20m

Number Of Ingredients 9

Ingredients

1 c yellow cornmeal
1 c all-purpose flour
1 Tbsp baking powder
1/2 c sugar
1 tsp salt
1 c milk
2 eggs
1/2 stick butter (melted)
1/4 c honey

Steps:

1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
2. In a large bowl mix the first 5 ingredients.
3. In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
4. Add the wet ingredients to the dry and stir together until just mixed.
5. Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
6. Bake for 12-15 minutes until golden.

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