Strawberry Honey Butter Recipes
STRAWBERRY HONEY BUTTER
Categories Condiment/Spread Fruit Breakfast Brunch Quick & Easy Strawberry Summer Honey Gourmet
Number Of Ingredients 4
Steps:
- In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.
EVA'S FRESH STRAWBERRY HONEY BUTTER
This is a delicious fresh tasting strawberry honey butter. It's quick and easy. It's not to sweet and you can make it ahead of time so it's perfect for brunches or plan ahead breakfasts. I made this recipe up to have on my fresh baked corn muffins and it is amazing!! You can also try substituting different types of berries or a combination of berries for a different twist! Enjoy, Eva
Provided by Mye Mye
Categories Breakfast
Time 7m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries.
- Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
- Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
- Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
- NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.
Nutrition Facts : Calories 82.3, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 3.9, Fiber 0.1, Sugar 3.7, Protein 0.1
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- Prepare your boiling water canner. Heat four half pint jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine the strawberry puree with the sugar, honey, lemon juice, vanilla extract, and salt in a deep pot set over medium heat. Bring the mixture to a boil, stirring frequently to prevent scorching.
- Lower the heat and simmer until the mixture is very thick, about 60-90 minutes, stirring frequently. Any foam produced by the strawberries will disappear with the cooking process. The strawberry honey butter is finished cooking when it holds shape on a spoon.
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