SWEET STRAWBERRY GUAVA JAM
This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons
Provided by cookiedog
Categories Strawberry
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
- Bring the mixture to a boil, and let it simmer for 10 minutes.
- In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
- Add this mixture to the boiling guava-strawberry liquid.
- Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
- Remove the pan from the heat, and add the lime rind.
- With a potato masher or immersion blender, mash the jam well.
- Pour it into a sturdy plastic container with a tight-fitting lid.
- Let the jam cool, then cover it.
- Chill it for at least 2 hours before serving.
- The jam will keep in the refrigerator for at least 1 month.
Nutrition Facts : Calories 432, Fat 0.5, Sodium 26.1, Carbohydrate 111.5, Fiber 3.9, Sugar 96.7, Protein 1
STRAWBERRY GUAVA JAM
I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Recipe #460307). As I was processing I found my own way and made jam instead (I prefer a jam to a jelly). Adjust the recipe based on what you have access to pick. I now know why you don't find strawberry guavas or products in the stores. This is really a very fragile fruit. Oh, but it IS tasty. Give this a try.
Provided by Ambervim
Categories Low Protein
Time 1h
Yield 3 Pints
Number Of Ingredients 3
Steps:
- Select guavas that are still firm. Wash, trim off top and bottom and cut in half. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl.
- Place the seedy bowl into a blender and add just a tad of water and pulse a couple times. Strain with a strainer to catch only the seeds or use a netting material and squeeze juice and pulp out.
- Place the juice and meat with skins in a large pot and add water until it shows through the fruit.
- Cook gently until guavas are tender, about 30 minutes.
- Add lemon and sugar.
- Stir the mixture until the sugar has dissolved.
- After the jam comes to a full boil, let it cook for 15-20 minutes or until done.
- Use a stick blender to reduce the size of the meat (or process in food processor or blender -- I prefer the stick as it is easier and allows you to leave nice size fruit in the jam.
- Pour into sterilized jars, seal and use safe canning methodology.
Nutrition Facts : Calories 851, Fat 1.1, SaturatedFat 0.3, Sodium 4.4, Carbohydrate 217.1, Fiber 5.5, Sugar 209.5, Protein 2.7
GUAVA JAM
This is a delish jam for breakfast, peanut butter and jam sandwiches, or for baking.
Provided by pattyshaw
Time 14h5m
Yield 80
Number Of Ingredients 4
Steps:
- Cut each guava into 8 pieces. Place in a pot and fill with water until guavas are just covered; bring to a boil. Reduce heat and simmer until fruit is very soft, about 1 hour. Remove from the heal and let cool for 10 to 15 minutes.
- Strain contents of the pot through a fine mesh sieve into a 1-quart liquid measure, using a spatula to push fruit through the sieve so only seeds and skins remain. Take note, you should get about 4 cups fruit. Clean the pot and pour the fruit back in.
- For every cup of fruit, add 1 cup sugar and 1 tablespoon lime juice. Stirring constantly, bring to a simmer and continue to cook until sugar is dissolved and jam has thickened, 15 to 20 minutes. If the jam thickens on its own and drips very slowly off a spoon, do not add pectin. However, if it does not thicken up enough, add liquid pectin and simmer for 1 minute longer. Pull off the heat.
- While jam is cooking, inspect six 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Fill hot, sterilized jars to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 11 g
More about "strawberry guava jam recipes"
STRAWBERRY GUAVA JAM RECIPE - THE SWEET SAVORY LIFE
From thesweetsavorylife.com
Estimated Reading Time 3 mins
OLD FASHIONED GUAVA JELLY RECIPE – RECIPE SELF
From recipeself.com
STRAWBERRY GUAVA JAM RECIPE HAWAII | AMTRECIPE.CO
From amtrecipe.co
STRAWBERRY GUAVA JAM - JULIE VEY
From julievey.com
RECIPE FOR STRAWBERRY GUAVA JELLY | DEPORECIPE.CO
From deporecipe.co
STRAWBERRY GUAVA JELLY - KA‘IWAKīLOUMOKU - HAWAIIAN ...
From kaiwakiloumoku.ksbe.edu
STRAWBERRY GUAVA JELLY RECIPES - HOME ALQU
From home.alquilercastilloshinchables.info
50 EASY AND TASTY STRAWBERRY GUAVA RECIPES BY HOME …
From cookpad.com
EPISODE 166 | HOMEMADE STRAWBERRY GUAVA JAM | CUISINE ...
From youtube.com
CAITLYN NICHOLAS: STRAWBERRY GUAVA JELLY
From caitlynnicholas.blogspot.com
HAWAIIAN STRAWBERRY GUAVA JAM RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
STRAWBERRY GUAVA JAM RECIPE HAWAII WITH INGREDIENTS ...
From tfrecipes.com
EASY HOMEMADE GUAVA JAM - GARLIC & ZEST
From garlicandzest.com
64 BEST STRAWBERRY GUAVA RECIPES IDEAS | GUAVA RECIPES ...
From pinterest.com
10 BEST GUAVA STRAWBERRY GUAVA RECIPES - YUMMLY
From yummly.com
STRAWBERRYGUAVAJAM RECIPES
From tfrecipes.com
STRAWBERRY GUAVAS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
SURE JELL GUAVA JAM RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STRAWBERRY AND GUAVA JAM RECIPE | BEXBITES
From bexbites.wordpress.com
GUAVA JAM RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
STRAWBERRY GUAVA JAM RECIPE - FOOD NEWS
From foodnewsnews.com
GUAVA JAM RECIPE - KEEPING IT RELLE
From keepingitrelle.com
STRAWBERRY GUAVA JUICE & JELLY | KEEPRECIPES: YOUR ...
From keeprecipes.com
STRAWBERRY GUAVA JAM RECIPE HAWAII | BLOG DANDK
From blog.dandkmotorsports.com
STRAWBERRY GUAVA JAM RECIPE HAWAII - ALL INFORMATION ABOUT ...
From therecipes.info
STRAWBERRY GUAVA JAM (CONFITURE GOYAVES DE CHINE) – HER ...
From herislandkitchen.com
HOW TO MAKE GUAVA JAM RECIPE | QUICK & EASY! MEXICO IN MY ...
From mexicoinmykitchen.com
STRAWBERRY GUAVA JAM JELLY RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
HAWAIIAN STRAWBERRY GUAVA JAM RECIPE | BRYONT BLOG
From bryont.net
STRAWBERRY GUAVA RECIPES JAM | BRYONT RUGS AND LIVINGS
From bryont.net
STRAWBERRY JAM WITH PINEAPPLE GUAVA - OMG! YUMMY
From omgyummy.com
17 FRESH GUAVA RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HAWAIIAN STRAWBERRY GUAVA JAM RECIPE - HOME ALQU
From home.alquilercastilloshinchables.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #condiments-etc #fruit #easy #vegetarian #dietary #berries #strawberries #tropical-fruit #taste-mood #sweet
You'll also love