Strawberry Griddle Cakes Recipes

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SWEET MILK GRIDDLE CAKES



Sweet Milk Griddle Cakes image

Provided by Food Network

Time 25m

Yield 2 dozen small or 1 dozen large griddle cakes

Number Of Ingredients 8

3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 eggs
2 cups milk
3 tablespoons melted butter

Steps:

  • Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
  • Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

CORNMEAL GRIDDLE CAKES



Cornmeal Griddle Cakes image

Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.

Provided by somocdl

Categories     100+ Everyday Cooking Recipes

Time 19m

Yield 5

Number Of Ingredients 9

1 ½ cups cornmeal
1 cup boiling water
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons butter, melted
2 tablespoons baking powder
1 pinch salt
1 ½ cups milk
1 egg, beaten

Steps:

  • Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
  • Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g

WISCONSIN DINER GRIDDLE CAKES



Wisconsin Diner Griddle Cakes image

Made with strawberry yogurt and buttermilk, these are light and tender and very flavorful. Have also tried with vanilla yogurt, also delicious. From the Wisconsin Milk Marketing Board, changed to my tastes. In Wisconsin these would be served with butter and real maple syrup.

Provided by Kaarin

Categories     Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 10

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/8 teaspoon salt
1 egg
1/2 cup strawberry yogurt
1 cup buttermilk
2 tablespoons butter, melted
2 tablespoons butter, for greasing griddle

Steps:

  • Combine first five dry ingredients.
  • In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
  • Heat griddle and 1 tablespoons butter over medium-low heat.
  • Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
  • Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.

Nutrition Facts : Calories 100.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 167.9, Carbohydrate 11.9, Fiber 0.3, Sugar 2.1, Protein 2.8

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