Strawberry Green Tea Smoothie Recipes

STRAWBERRY GREEN SMOOTHIE

Steps:

• Add ingredients in the order listed and blend until smooth.
• Enjoy!

STRAWBERRY TEA RECIPE

Steps:

• Add water and ½ cup chopped strawberries to a medium-size saucepan and bring it to a boil over medium-high heat. Once the water comes to a boil, reduce the heat to low and simmer for 2-3 minutes.
• Switch off the heat and add green tea leaves to the pan. Cover the pan with a lid and let the tea steep for 2 minutes.
• Do not brew the tea for longer, otherwise, it may turn bitter. I personally feel 2 minutes is a perfect brewing time.
• Add honey and mix well.
• Divide the remaining ¼ cup chopped strawberries in between 4 serving cups.
• Strain the tea in the cups using a tea strainer and discard the cooked strawberries.
• Serve immediately.
• Once the tea is ready, strain it and cool it to room temperature. Refrigerate for 1-2 hours.
• Add chopped strawberries and 1-2 lime slices to 4 serving glasses.
• Fill the glasses with ice cubes.
• Pour the tea over ice and serve immediately.

STRAWBERRY MILK BUBBLE TEA

Steps:

• Steep the tea bags in water for at least 10 minutes for a strong tea. You can steep the tea and store in the refrigerator up to a day in advance if needed.
• While the tea is steeping prepare the boba according to package directions on the stove top. If it is quick-cooking boba you will boil for 5 minutes and let rest covered for 5 minutes.
• Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes.
• Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired. Serve with fat straws or long dessert spoons to reach the boba.

STRAWBERRY-GREEN TEA SMOOTHIE

Steps:

• Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
• Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry