Strawberry Gratin Recipes

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STRAWBERRY GRATIN



Strawberry Gratin image

A recipe that looks very good and quite simple and also contains green chartreuse (alcohol). Maybe it can be substituted with Grand Marnier.

Provided by Boomette

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups strawberries, washed, hulled and cut in half
3 limes, peeled and cut in quarters
1 lemon, juice of
2 teaspoons green chartreuse liqueur or 2 teaspoons Grand Marnier
3/4 cup heavy cream
3/4 cup pecans, halves
1/4 cup icing sugar

Steps:

  • Preheat oven at 400°F.
  • In a bowl, mix strawberries, lime, lemon juice and chartreuse.
  • In another bowl, whisk heavy cream until soft pics.
  • Spread the strawberry mixture in ramequins. Garnish with pecans.
  • Cover with whipped cream and sprinkle with icing sugar.
  • Cook 3 minutes. Serve now.

Nutrition Facts : Calories 388.4, Fat 31.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 19.6, Carbohydrate 28.9, Fiber 6.3, Sugar 16.1, Protein 4.2

STRAWBERRY AND CRèME FRAîCHE GRATIN



Strawberry and Crème Fraîche Gratin image

Provided by Michael Kornick

Categories     Berry     Dairy     Fruit     Dessert     Broil     Strawberry     Kidney Friendly     Vegetarian     Pescatarian     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter
1/2 cup panko (Japanese bread crumbs)
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1 tablespoon turbinado sugar such as Sugar in the Raw
1 cup crème fraîche
4 cups (from about 2 pounds) strawberries, hulled and halved lengthwise
4 tablespoons wildflower or regular honey
Special Equipment
8 (6-inch) ovenproof dessert plates

Steps:

  • Preheat broiler.
  • In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
  • Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.

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