Strawberry Granola Pancakes Recipes
STRAWBERRY GRANOLA PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Make the pancake batter by stirring together the pancake mix, milk, brown sugar, oil and eggs until combined. Stir in the strawberry preserves, then stir in the granola and chopped strawberries, adding more of either if you'd prefer.
- Heat a nonstick skillet or griddle over medium heat. Add a little butter to the skillet and fry the pancakes on both sides until dark golden. Serve with chopped strawberries, granola, syrup and vanilla yogurt on top.
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
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- Whisk the oat flour, sugar, baking powder and cinnamon together in a large mixing bowl to aerate them. In another bowl, whisk the strawberry yogurt, milk, vanilla and egg yolks together until smooth. Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter. Take the egg whites and whip them up with a hand mixer until they are fluffy and stiff. Switch to a rubber spatula and fold the egg whites and granola into the batter.
- Pre-heat an electric griddle to 350 or heat a griddle pan over medium high heat. Grease the griddle well with butter. Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side. Serve them as you make them with fresh strawberries and maple syrup!
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