Strawberry Graham Dessert Recipes

STRAWBERRY GRAHAM DESSERT

Steps:

• In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack., In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. , Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.

3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY

Steps:

• Spread a thin layer of whipped cream in a square glass baking dish.
• Layer graham crackers on top, then cover with a layer of whipped cream.
• Sprinkle ⅓ of the strawberries on top, then layer with cream again.
• Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
• Refrigerate for at least 3 hours.
• Enjoy!

STRAWBERRY DREAM DESSERT

Steps:

• Preheat oven to 300 F.

STRAWBERRY DELIGHT DESSERT PIE

Steps:

• In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
• In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
• Before serving, spread remaining whipped topping over pudding.

EASY FROZEN STRAWBERRY DESSERT

Steps:

• Spray a 9 x 13 inch pan with non - stick spray. Set aside.
• In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
• Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
• In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
• In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
• Add whipped cream beat until well combined .
• Fold in diced strawberries. Spread over the graham cracker layer.
• Sprinkle with the rest of the graham cracker crumbs.

STRAWBERRY PIE

Steps:

• Preheat the oven to 350°F.
• Combine the graham cracker crumbs, sugar and melted butter in a medium mixing bowl.
• Mix until it forms a buttery, crumbly texture.
• Press the crust mixture into the bottom and sides of a 9" pie plate.
• Place in the oven to bake for 6-8 minutes, or until lightly browned.
• Set the pie crust aside to cool while preparing the filling.
• Wash the strawberries, then remove the stems and slice the strawberries in half.
• Set aside a dozen of the best looking strawberry halves to top the pie.
• Place the remaining fresh sliced strawberries in a large skillet, off the stove.
• Add the corn starch and sugar to the strawberries in the skillet.
• Use a potato masher (or muddler or fork) to mash the strawberries into a thick, slightly chunky consistency.
• Move the skillet to the stovetop over medium heat.
• Stir continuously until the strawberry mixture begins to bubble.
• Reduce the heat slightly and allow the berries to cook down to a dark, thick consistency. Continue to stir consistently throughout this process, it will take 20-30 minutes.
• Remove the mixture from the heat and stir in the lemon juice.
• Allow the mixture to cool off the stove, at room temperature, for at least 30 minutes.
• Once cooled, transfer the strawberry filling into the prepared graham cracker crust.
• Add the reserved strawberry halves to the top of the pie.
• Place the pie in the refrigerator and allow to chill for at least one hour before serving.

STRAWBERRY GRAHAM DESSERT

Steps:

• In small bowl combine cracker crumbs& butter, set aside 1 tbsp.
• for topping.
• Press remaining crumb mixture onto bottom of greased 8 inch square baking dish.
• Bake at 325 for 10-14 mins.
• or until golden.
• Cool on wire rack.
• In a bowl dissolve jello in boiling water, stir in strawberries& lemon juice.
• Refrigerate until partially set, about 1 1/2 hrs.
• In small mixing bowl beat cream cheese, sugar, vanilla& salt until smooth.
• Fold in whipped cream.
• Spread half over cooled crust.
• Cover& refrigerate remaining cream mixture.
• Pour jello mixture over filling, refrigerate until firm.
• Top with remaining cream mixture.
• Sprinkle with reserved crumb mixture.
• Refrigerate overnight.
• Garnish with fresh sliced strawberries& mint if desired.