Strawberry Graham Cracker Tart Recipes
STRAWBERRY GRAHAM CRACKER TARTS
When you think about adding flavor to foods in the most healthful way possible, you think about the most intense flavor vehicles you can find. That's why this recipe calls for vanilla bean. The tiny seeds inside pack a wallop of this most delicate and beloved taste. If you can't find good strawberries, try whole raspberries or small slices of ripe peach.
Yield serves 4
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine the vanilla bean seeds, cream cheese, and Splenda. Beat until the mixture is slightly fluffy, about 1 minute.
- Scrape down the sides of the bowl. Add the yogurt and pomegranate juice. Beat until the yogurt is fully incorporated, about 1 minute. Scrape down the sides of the bowl, and beat for 1 minute more.
- Fill each tart shell with the cream cheese mixture. Arrange the strawberry slices on top. Serve immediately, or refrigerate until serving time.
- Try a new kind of strawberries and cream: In a small bowl, crush 2 large ripe strawberries with a fork. Then stir in 1 packet of Truvia and 2 ounces (1/4 cup) of nonfat Greek yogurt. Satisfies your sweet tooth for fewer than 50 calories.
- Fat: NA (before), 8.1g (after)
- Calories: NA (before), 207 (after)
- Protein: 9g
- Carbohydrates: 24g
- Cholesterol: 10mg
- Fiber: 1g
- Sodium: 212mg
STRAWBERRY DELIGHT PIE
Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.
Provided by 1PICKLELOVER
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
- Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g
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