Strawberry Gorgonzola Green Salad Recipes
STRAWBERRY GORGONZOLA GREEN SALAD
Fresh, healthy and delicious strawberry salad with a tangy dressing.
Provided by Kim - Today's Creative Life
Categories Appetizers & Side Dishes
Time 10m
Number Of Ingredients 11
Steps:
- Wash and spin lettuce and spinach.
- Place greens in a large bowl.
- Top with strawberries, cashews and cheese
- Shake or whisk all dressing ingredients together; drizzle over salad. Toss!
- Enjoy!
Nutrition Facts : Calories 284 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sodium 378 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
SPINACH, STRAWBERRY AND GORGONZOLA SALAD
This delightful spring salad combines spinach leaves with strawberries, the delicious tang of gorgonzola cheese, a lovely vinaigrette and finished off topped with the crunch of candied walnuts. Makes a great luncheon dish or for an elegant entree salad add grilled chicken cut into bite sized pieces.
Provided by MarieRynr
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place onion in a small glass or stainless steel bowl. Add enough water to cover. Chill, covered with plastic wrap for 30 minutes or longer.
- Bring 4 cups water to a boil in a small saucepan. Plunge the walnuts into the boiling water. Boil for 30 seconds. Remove with a slotted spoon to a small bowl. Add the icing sugar and toss until the walnuts are well glazed.
- heat the vegetable oil in a small saucepan over medium heat. Drop the walnuts carefully into the hot vegetable oil, keeping the walnuts seperated. Cook for 1 to 2 minutes until dark golden brown. Remove to a wire rack lined with parchment paper to cool.
- Heat the walnut oil in a small saucepan over medium heat. Add the shallots. Saute for 2 minutes or until translucent. Remove from heat. Add the vinegar, salt and pepper. Do not overseason with salt as the cheese is quite salty also. Whisk until lightly emulsified.
- Tear the spinach into bite size pieces into a large bowl. Drain the onion. Add the onion, strawberries and cheese, tossing to mix well. Drizzle the dressing over the top and toss until lightly coated. Divide among salad plates and top with the candied walnuts.
Nutrition Facts : Calories 611.1, Fat 57, SaturatedFat 10.7, Cholesterol 21.3, Sodium 449.8, Carbohydrate 19.1, Fiber 3.7, Sugar 11.7, Protein 10.9
SPINACH-STRAWBERRY-GORGONZOLA SALAD WITH RASPBERRY DRESSING
I just threw this together one day when I had an unexpected lunch guest and it was such a hit, I've been making it to rave reviews ever since. You can sub feta for the gorgonzola, but I like the gorgonzola better...it gives the salad a richer taste and is not as dry as the feta. You can also sub toasted pine nuts or candied pecans or walnuts for the walnuts if you want to kick it up a notch. The best part about this salad is there is absolutely NO COOKING required. If you happen to have a leftover cold chicken breast, slice into strips and add it for a nice protein addition. Lose the banana if you add the chicken. Really, the possibilities are endless but the must-have ingredients for the right blend of flavors are the cheese, dressing, spinach and strawberries. Enjoy!
Provided by Epi Curious
Categories < 15 Mins
Time 10m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 7
Steps:
- This make two generous salads. Divide the spinach among two salad plates and top with sliced berries, banana, walnuts and crumbled cheese. Top with your favorite raspberry vinaigrette and enjoy!
Nutrition Facts : Calories 456.6, Fat 41.2, SaturatedFat 10.7, Cholesterol 31.9, Sodium 661.4, Carbohydrate 10.1, Fiber 4.8, Sugar 1.7, Protein 18.2
CRUMBLY GORGONZOLA STRAWBERRY QUINOA SALAD
Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Yield 4
Number Of Ingredients 10
Steps:
- Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
- To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 26.9 g, Cholesterol 6 mg, Fat 22.5 g, Fiber 4.6 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 144.2 mg, Sugar 8.3 g
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