Strawberry Gooey Butter Cake Recipes

STRAWBERRIES AND CREAM GOOEY BUTTER CAKES

Steps:

• Preheat Oven to 350 degrees
• Lightly grease a 13x9 baking dish
• In a bowl mix cake mix, eggs, and melted butter until dough forms.
• Pat mixture into the bottom of the 13x9 pan; set aside.
• Use your mixer and beat cream cheese until smooth; add eggs and vanilla. (6) Dump in confectioners' sugar and beat well.
• Reduce speed and slowly pour in butter.
• Pour the finished filling onto the cake mixture and spread evenly.
• Bake for 40 minutes. Cool and cut into bars. Make 20 to 24 bars

GOOEY BUTTER STRAWBERRY SHORTCAKE RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350 degrees. MAKE THE CRUST Whisk together cake flour and sugar in a medium bowl. Cut in the butter with a pastry cutter or two knives until the mixture resembles fine crumbs and starts to cling together. Press the mixture into the bottom and up the sides of a 10" cast iron skillet. This step is a lot harder than it sounds, but be patient and use the back of a spoon to help spread/press the mixture down. I also stuck mine in the fridge for a bit to make the butter less sticky. MAKE THE FILLING Cream the butter and sugar until fluffy and pale yellow (about 2 to 3 minutes). Mix in the egg until just combined. Alternate adding the flour and evaporated milk, mixing after each addition. Mix in the corn syrup and vanilla. Pour the filling into the crust and sprinkle the top with powdered sugar. (I forgot to do this, and did it afterwards. Oops). BAKE AND ASSEMBLE THE CAKE Bake for 25 to 35 minutes or until cake is nearly set (mine was probably ready around 30 minutes). Some jiggle is fine - do not overcook! It'll finish setting up as it cools. Let it cool in pan for 2 hours. In the meantime, beat heavy cream to stiff peaks. Pile heaps of fresh strawberries into the center of your cooled, set gooey butter cake, top with a mountain of freshly whipped cream, and serve. NOTE If you don't have a skillet, I believe you can bake this in a greased 9-inch square baking dish (I'd use a glass one if you have it, and check it early and often. Remove when there's some jiggle left.) Let us know how it goes if you try it this way for all the other skilletless people!

A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE

Steps:

• Turn oven on to 350 F. To preheat. For the cake crust: Mix together the soft butter and 2 beaten eggs. Add to a bowl with the box cake mix. Blend all together.
• Put this batter into your 9x13 cake pan. Use a spatula knife to spread cake dough evenly on the bottom of the cake pan. Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
• For the cake filling: In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.
• Layer the filling over the cake crust. Spread evenly on top of the cake batter.
• Bake a 350F. 30-35 minutes. Cool. THen refrigerate until ready to serve. SServe with fresh cut up straberries, and whipped cream on the side. Note: Get ready to receive compliaments, from your guests!

STRAWBERRY GOOEY BUTTER CAKE

Steps:

• Heat oven to 325° F and lightly grease 13x9-inch pan
• Using an electric mixer, combine cake mix, 1 egg and melted butter until well incorporated. Press into bottom of greased pan with fingers.
• Sprinkle crushed Oreo cookies evenly over crust layer.
• Using an electric mixer, blend softened cream cheese, 2 beaten eggs, and vanilla. Then slowly add powdered sugar and beat until smooth.
• Spread filling over cookies and bake for 40-45 minutes, or until edges are brown. (Do not over bake, the center should be a little gooey)
• Dust with powdered sugar on top after the cake has cooled.
• If desired, garnish when serving cooled cake with whipped cream, fresh strawberries, and mini chocolate chips. (or top cooled cake with fresh strawberries and drizzle with melted chocolate)

STRAWBERRY OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350°.
• Lightly grease a 13x9-inch baking pan.
• In a large bowl, combine cake mix, butter, and 1 egg.
• Press mixture into bottom of prepared pan.
• In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
• Gradually beat in confectioners¹ sugar until combined.
• Stir in strawberries.
• Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
• Cool completely; cut into squares to serve.
• Garnish with sweetened whipped cream and strawberries, if desired.

GOOEY STRAWBERRY COOKIES

Steps:

• Mix cream cheese and butter with a mixer on low speed until mixed well.
• Add egg and vanilla and blend.
• Add strawberry cake mix and stir by hand. Batter will be thick.
• Roll the dough into 1 inch balls.
• Roll each ball into the powdered sugar to coat the outside.
• Place on an ungreased cookie sheet and bake for 7-10 minutes @ 375*.
• Please note Halfway in the cooking time, you will want to take a spatula and finish pressing the cookies down, flattening them.