Strawberry Glazed Walnut Salad Recipes
STRAWBERRY AND WALNUT SALAD
Steps:
- To make the dressing, thoroughly shake or whisk together the oil, Balsamic vinegar, mustard and honey.
- In a medium bowl, toss the strawberries, chopped celery, avocado, chicken (if using) and walnuts together.
- Divide the shredded lettuce between two plates.
- Top with the tossed strawberries, celery, avocado, chicken and walnuts.
- Drizzle with the dressing.
- Serve at once.
EASY STRAWBERRY WALNUT DESSERT
Make and share this Easy Strawberry Walnut Dessert recipe from Food.com.
Provided by Gods_sugarcookie
Categories Gelatin
Time 1h15m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE CRUST:.
- Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
- FOR THE FILLING;.
- Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
- FOR THE TOPPING:.
- Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.
Nutrition Facts : Calories 236.5, Fat 12.2, SaturatedFat 4, Cholesterol 17.4, Sodium 111.8, Carbohydrate 31, Fiber 1, Sugar 21.5, Protein 2.9
STRAWBERRY WALNUT SALAD
Steps:
- Preheat oven to 350℉. Place walnuts in a single layer on a cookie sheet. Bake for 8-10 mins, keeping a watchful eye that they do not burn.
- Remove from oven and let cool to room temperature.
- In the bottom of a large mixing bowl whisk together oil and balsamic until emulsified. Whisk in remaining ingredients.
- Add Spring mix and addittional salad ingredients. Toss well.
Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Protein 6 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 192 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
STRAWBERRY & GLAZED WALNUT SALAD
This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
CRANBERRY, GLAZED WALNUT, ORANGE, AVOCADO, AND BLUE CHEESE SALAD
I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I'm a busy professional woman and don't have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.
Provided by Joy Boston
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 54.3 g, Cholesterol 19 mg, Fat 29.8 g, Fiber 7.6 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 585.3 mg, Sugar 27.7 g
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- For the Maple Glazed Walnuts: Heat a skillet over medium heat on the stove-top. Add the walnut halves, maple syrup and a pinch of salt. Cook, stirring constantly, until caramelized and toasted, about 3 minutes. Remove to a sheet of parchment paper and using a fork, quickly separate nuts so they are not touching each other. Allow to cool at room temperature, then store in an air-tight container in the refrigerator until needed.
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- For Glazed Walnuts - place 4 Tablespoons chopped walnuts in a heavy duty metal pan, ( I used cast iron). Top the walnuts with 2 Tablespoons of white sugar. Over medium heat ,stir until the sugar dissolves. Transfer to a bowl and let cool.
- In a small bowl add the Dijon Mustard, Balsamic Vinegar and garlic, stir to combine. Add the oil to the bowl slowly in a steady stream while you whisk. As you whisk, the dressing will thicken. Salt and pepper to taste. Serve over salad, refrigerate any leftovers.
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Cuisine AmericanTotal Time 10 minsCategory EssentialsCalories 215 per serving
- Add the walnuts and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
- In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn’t burn or go too far and become powdery, not glossy!). Immediately remove from the heat.
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