Strawberry Ghosts Recipes

WHITE CHOCOLATE STRAWBERRY GHOSTS

Steps:

• Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
• Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
• Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

STRAWBERRY GHOSTS

Steps:

• Line a small baking sheet with parchment paper.
• In a large bowl, combine melted white chocolate and coconut oil and stir until combined. Dip strawberries into white chocolate and place two mini chocolate chips on the top half of the strawberries for eyes. Place strawberries on prepared baking sheet and place in the refrigerator to harden, about 10 minutes.
• Place melted chocolate chips in a ziploc bag and pipe mouths on the strawberries.
• Let cool again in the refrigerator, 5 minutes. Serve.

STRAWBERRY GHOSTS

Steps:

• Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.

CHOCOLATE COVERED STRAWBERRY GHOSTS

Steps:

• Melt white chocolate as instructed on the package. Dip strawberries one at a time in melted chocolate, dragging out some of the chocolate on the bottom to make a ghost "tail".
• Set on wax or parchment paper. Place candy eyes on front of strawberry. Let harden on parchment or wax paper.
• Repeat until you get the quantity of strawberries desired. Serve and devour!

STRAWBERRY GHOSTS RECIPE

Steps:

• Begin by rinsing your strawberries. Place them on a paper towel to dry.
• Line a baking sheet or pan with parchment paper. Place Strawberries right next to your pan. Also, place a hot pad next to the pan for when the chocolate is melted. *NOTE: Sometimes the parchment paper doesn't stay very well and starts to roll back up. To stop this I will spray a little cooking spray on the pan and then put on the parchment paper.
• Melt your white Candy Coating. This can be the tricky part, but the trick is to do only a few cubes at a time by placing in a small pot on LOW heat, stirring CONSTANTLY with a rubber spatula. Yes, it may take at least 5 minutes and your hand gets tired, but your candy will melt perfectly. When candy coating is completely smooth, remove from heat.
• Hold your pot of chocolate at an angle. Grab strawberries by the stem and dip both sides in the chocolate and when placing down on the parchment paper, drag and drop the strawberries so it makes a ghost tail. Continue doing this for all strawberries.
• Let Strawberries set on your counter until hard. Melt milk chocolate and place in a Ziploc bag with a small cut in the corner. Pipe on eyes and mouth and let set. Place in fridge to set more quickly.