Strawberry Gazpacho Recipes
STRAWBERRY GAZPACHO
Classic gazpacho using strawberries instead of tomato.
Provided by Levi Ruiz
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 22
Steps:
- Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
- Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
- Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 31.4 g, Fat 12.4 g, Fiber 10.1 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 605.2 mg, Sugar 14.4 g
STRAWBERRY GAZPACHO
From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.
Provided by Tootsie
Categories Strawberry
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice 1 c.
- strawberries.
- Combine in a small bowl with mango and kiwi.
- Reserve and refrigerate 1/2 cup.
- Pure remaining strawberries with sugar in food processor until smooth.
- Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
- Refrigerate at least 2 hours.
- To Serve: Ladle gazpacho into individual bowls.
- Top with yogurt, then reserved fruit.
Nutrition Facts : Calories 374.7, Fat 2, SaturatedFat 0.5, Cholesterol 1.5, Sodium 30.5, Carbohydrate 90.6, Fiber 8.7, Sugar 78.1, Protein 5.1
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