Strawberry Fruit Salad Recipes

FRUIT SALAD WITH STRAWBERRY DRESSING

Fruit Salad With Strawberry Dressing image

I cut this out of something. Not sure what, but it must have to do with the Reynolds corporation because this recipe, instead of just saying "8x8 pan" specifies "Reynolds Pot Lux cookware 8x8 pan." Whatever. I just know this sounds REALLY tasty, especially for a summer afternoon when the fruits are fresh and in season. Obviously, with a recipe of this sort, other fruits that strike your fancy can be added or substituted.

Provided by ckmclements

Categories Dessert

Time 35m

Yield 9-10 serving(s)

Number Of Ingredients 9

Ingredients

1 pint strawberry, sliced
1 pint blueberries
4 peaches or 4 nectarines, peeled and sliced
1/2 honeydew melon, chunked
1/3 cup light cream cheese, softened
2 tablespoons sugar
1 (8 ounce) carton low-fat strawberry yogurt
1 teaspoon lemon peel, grated
1 teaspoon fresh lemon juice

Steps:

To make the fruit salad, combine fruit in pan (personally, I'd use glass or plastic and not metal; I'd worry about the taste of the fruit being compromised.).
Cover and refrigerate.
Prepare Strawberry Dressing by stirring cream cheese and sugar in a medium bowl until smooth; then adding yogurt, lemon peel, and juice, and stirring until smooth again.
Serve fruit with dressing on the side or drizzle over fruit, stirring to coat.
Makes 9-10 servings of fruit and 1 1/2 cups of dressing.

Nutrition Facts : Calories 141, Fat 2.7, SaturatedFat 1.3, Cholesterol 7.2, Sodium 56.2, Carbohydrate 28.6, Fiber 3.2, Sugar 24.4, Protein 3.4

STRAWBERRY JELLO FLUFF SALAD RECIPE

Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories Dessert Side Dish

Number Of Ingredients 7

Ingredients

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
Once mixture has thickened, beat until creamy with an electric hand mixer.
Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

STRAWBERRY JELLO FRUIT SALAD

Strawberry Jello Fruit Salad image

Strawberry Jello Fruit Salad is a light, foamy pink retro recipe made with strawberries, Cool Whip whipped topping and Jello. It's perfect for spring and summer holidays, parties and potlucks!

Provided by Dee

Categories Dessert Salad

Time 4h50m

Number Of Ingredients 5

Ingredients

1 6-ounce package Strawberry Jello (not sugar free)
2 cups hot water
1 3/4 cups cold water
1 8-ounce package whipped topping (like Cool Whip, thawed)
1 pound frozen strawberries, sliced (or fresh)

Steps:

In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny
Use a whisk or electric mixer to mix Jello until foamy and thick.
Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.

Nutrition Facts : Calories 12 kcal, Carbohydrate 2 g, Sugar 1 g, ServingSize 1 serving

STRAWBERRY BANANA SALAD

Strawberry Banana Salad image

Strawberry Banana Salad is the perfect addition to any party or picnic and it makes an unforgettable snack too. Packed with fruit this dish is sweet, creamy and takes just minutes to make. While it's easy to make, it is even easier to eat, so be prepared for an empty dish in record time!

Provided by Holly Nilsson

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

3 ripe bananas
½ lemon ( juiced)
⅓ cup sugar
14 ounces crushed pineapple (drained)
1 ½ cups strawberries (diced)
½ cup maraschino cherries (chopped)
1 cup plain Greek yogurt
1 tub whipped topping (8 ounces)

Steps:

Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 202 kcal, Carbohydrate 48 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 4 g, Sugar 38 g, ServingSize 0.5 cup

STRAWBERRY JELLO FRUIT SALAD WITH COOL WHIP

Strawberry Jello Fruit Salad With Cool Whip image

Cool whip mixed with strawberry jello, with mandarin oranges, fruit cocktail, and maraschino cherries. A simple recipe that is perfect as a dessert or a side dish for any family gathering.

Provided by Jennifer

Categories Dessert Side Dish

Time 10m

Number Of Ingredients 5

Ingredients

16 Ounce Cool Whip (thawed )
3 Ounce Strawberry Jello Mix (Mix Only)
15 Ounce Canned Mandarin Oranges (Drained of Juices)
14.5 Ounce Canned Fruit Cocktail (Drained of Juices)
1/2 Cup Marashino Cherries (Drained of Juices)

Steps:

Place a large bowl in the freezer for 10 minutes
Add thawed cool whip into the cooled bowl.
Add the packet of strawberry jello into the cool whip and gently fold together until all the jello is mixed into the cool whip.
Add the mandarin oranges, fruit cocktail, and maraschino cherries into the strawberry cool whip.
Gently fold the fruit into the cool whip until mixed together.
Chill in the refrigerator for 10 minutes before serving
Serve and enjoy. Refrigerate after serving.

Nutrition Facts : Calories 145 kcal, ServingSize 8 g, Carbohydrate 29 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 93 mg, Fiber 1 g, Sugar 23 g

STRAWBERRY-GLAZED FRUIT SALAD

Strawberry-Glazed Fruit Salad image

I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze

Steps:

In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.

Nutrition Facts : Calories 177 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.