Strawberry Fruit Salad Recipes

FRUIT SALAD WITH STRAWBERRY DRESSING

Steps:

• To make the fruit salad, combine fruit in pan (personally, I'd use glass or plastic and not metal; I'd worry about the taste of the fruit being compromised.).
• Cover and refrigerate.
• Prepare Strawberry Dressing by stirring cream cheese and sugar in a medium bowl until smooth; then adding yogurt, lemon peel, and juice, and stirring until smooth again.
• Serve fruit with dressing on the side or drizzle over fruit, stirring to coat.
• Makes 9-10 servings of fruit and 1 1/2 cups of dressing.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

STRAWBERRY JELLO FRUIT SALAD

Steps:

• In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
• Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny
• Use a whisk or electric mixer to mix Jello until foamy and thick.
• Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.

STRAWBERRY BANANA SALAD

Steps:

• Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
• Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
• Fold in whipped topping. Refrigerate until serving.

STRAWBERRY JELLO FRUIT SALAD WITH COOL WHIP

Steps:

• Place a large bowl in the freezer for 10 minutes
• Add thawed cool whip into the cooled bowl.
• Add the packet of strawberry jello into the cool whip and gently fold together until all the jello is mixed into the cool whip.
• Add the mandarin oranges, fruit cocktail, and maraschino cherries into the strawberry cool whip.
• Gently fold the fruit into the cool whip until mixed together.
• Chill in the refrigerator for 10 minutes before serving
• Serve and enjoy. Refrigerate after serving.

STRAWBERRY-GLAZED FRUIT SALAD

Steps:

• In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.

STRAWBERRY FRUIT SALAD

Steps:

• Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.