Strawberry French 75 Recipes

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STRAWBERRY FRENCH 75



Strawberry French 75 image

Toast the New Year (or any old evening) with a bubbly, fruity pitcher of joy-a.k.a. the Strawberry French 75-courtesy of Julie Reiner's recipe. Cheers!

Provided by Julie Reiner

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

9 whole strawberries
5 ounces simple syrup
5 ounces lemon juice
10 ounces gin
1 bottle brut champagne
1/2 cup sliced strawberries
2 long strips lemon peel

Steps:

  • In a blender, whirl strawberries and simple syrup to a purée. Strain into a serving pitcher.
  • To the pitcher, add lemon juice, gin, and half the Champagne. Stir in the sliced strawberries (to help settle the foam before pouring the rest). Twist lemon peels over the cocktail to release their oils, then drop into the pitcher. Pour in remaining Champagne and stir. Add more ice to chill, and serve immediately.

FRENCH 75



French 75 image

A classic, hard-hitting refresher with Champagne and gin.

Provided by JBK

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 6

cracked ice
2 fluid ounces gin
1 teaspoon simple syrup
½ fluid ounce lemon juice
5 fluid ounces brut champagne, chilled
1 slice lemon

Steps:

  • Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g

FRENCH 75



French 75 image

The French 75 is a classic Champagne cocktail that came out of the Prohibition era. Traditionally, it's made with gin (or cognac), lemon juice, and champagne, but you can substitute any kind of spirit for the gin and it'll always work beautifully.

Provided by Julie Reiner

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 5

1/2 ounce simple syrup, heat equal parts sugar and water in a pot until sugar dissolves; cool before use
1/2 ounce freshly squeezed lemon juice
1 ounce gin
3 ounces sparkling wine
1 lemon twist

Steps:

  • Put simple syrup, lemon juice, and gin in a cocktail shaker. Add ice, seal, and shake. Cover with a Hawthorne strainer, then pour through a fine-mesh strainer into a Champagne flute. Top with sparkling wine. Rub a lemon twist around the rim of the glass, and add it to the drink as garnish.

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