Strawberry Float Punch Recipes

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STRAWBERRY PUNCH



Strawberry Punch image

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

  • Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  • Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  • Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

STRAWBERRY FLOAT PUNCH



Strawberry Float Punch image

This is a delicious and very simple spring-time punch. Next time, I think I'll freeze strawberries to use as ice cubes in addition to the regular ice cubes. You could vary ice cream flavors with this punch (i.e., rainbow sherbet, cherry, etc) for a completely different punch. I found the recipe at www.cooks.com. Serving size is estimated because it wasn't listed.

Provided by AmyZoe

Categories     Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

2 liters ginger ale
1/2-1 gallon strawberry ice cream
regular size bag ice

Steps:

  • Put half the bag of ice into the punch bowl.
  • Add ginger ale.
  • Add a half gallon of ice cream and stir to mix. Taste mixture and add another half gallon of strawberry ice cream if desired.
  • Make sure you don't let the punch foam while adding the ice cream.

Nutrition Facts : Calories 113, Fat 3.7, SaturatedFat 2.3, Cholesterol 12.8, Sodium 32.3, Carbohydrate 19.5, Fiber 0.4, Sugar 7.3, Protein 1.4

STRAWBERRY PUNCH



Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

  • For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
  • For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
  • When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

STRAWBERRY PARTY PUNCH



Strawberry Party Punch image

A favorite summertime (or anytime) punch, I have served this on many occasions at my get togethers. Add in as much vodka as you like, or you can serve this without the vodka if desired. Make certain to add in lots of ice, I just purchase the bags of ice for this. The amount stated on this recipe should be enough for 6-8 people, but it really depends on how much punch is consumed, so the yield is only estimated. I most always double or even triple the amount to serve a large crowd. This is really good!

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can frozen strawberry daiquiri concentrate, thawed
1 (12 ounce) can frozen lemonade, partially thawed
4 cups soda water or 4 cups ginger ale
ice cube (lots!)
fresh sliced strawberry
vodka (any amount desired to taste)

Steps:

  • In a large glass punch bowl, combine the thawed Dacquiri mix and the thawed lemonade.
  • Add in the soda or ginger ale and vodka (if using) mix well to combine.
  • Add in ice.
  • Add/float the strawberry slices on top.
  • Enjoy!

Nutrition Facts : Calories 108.3, Fat 0.1, Sodium 35.5, Carbohydrate 28.2, Fiber 0.1, Sugar 26.9, Protein 0.2

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