Strawberry Flan Flan De Fresas Recipes

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STRAWBERRY FLAN - FLAN DE FRESAS



Strawberry Flan - Flan De Fresas image

This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.

Provided by CaliforniaJan

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 pint fresh ripe strawberry
3/4 cup granulated sugar
1 (14 ounce) can can condensed milk
6 eggs
1/2 cup granulated sugar
mint leaf, optional garnish
6 strawberries, sliced, optional for garnish

Steps:

  • Heat the oven to 350 degrees F.
  • Put a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup granulated sugar.
  • With the back of a wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized).
  • Pour caramelized sugar into each of six ramekins. Set aside.
  • Wash and hull the strawberries. Place the strawberries, sugar, eggs and condensed milk in to a food processor or blender and blend until strawberries are minced and all ingredients are mixed thoroughly. Ladle the strawberry mixture into each ramekin. Cover each ramekin with aluminum foil.
  • Place each ramekin into a large open, oven-proof pan, such as a broiler pan. Add very hot water to the pan. The ramekins should be submerged approximately 3/4 in the water. In Spanish, a "water bath" is called a "bano Maria.".
  • Carefully place the pan on to the middle shelf of the oven and bake for 30 minutes. After 30 minutes, carefully remove each ramekin from the water, uncover and to allow to cool.
  • Once cool, place in refrigerator to chill. When you are ready to serve, run a paring knife around the outside of each ramekin to loosen the flan. Then, place the serving plate on top of each one and flip it over. It may be necessary to tap the ramekin to force the flan to fall out onto the plate. Garnish with fresh strawberries and mint and a few slices of strawberry.

STRAWBERRY FLAN



Strawberry Flan image

Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered!

Provided by LAURIE

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

5 ounces butter, softened (lowfat will work here)
1/2 cup sugar
1 quart fresh strawberries, stems removed
2 eggs
1 1/2 cups flour
3/4-1 cup sugar
1 1/2 teaspoons baking powder

Steps:

  • Preheat over to 350.
  • Cream butter and 3/4-1 cups sugar together til light and fluffy.
  • Beat in eggs.
  • Combine flour and baking powder.
  • Add to butter and eggs mixture.
  • In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
  • Spread strawberries into crust.
  • Sprinkle with 1/2 cup sugar.
  • Bake at 350 for 25-30 minutes til crust is golden.

Nutrition Facts : Calories 500.2, Fat 21.4, SaturatedFat 12.7, Cholesterol 121.3, Sodium 251.8, Carbohydrate 73.3, Fiber 2.8, Sugar 46.3, Protein 6.2

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