Strawberry Flambe Recipes
STRAWBERRIES FLAMBé
Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.
Provided by Karen From Colorado
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain berries, reserving syrup.
- Stir reserved syrup in cornstarch in a wok or other wide deep pan.
- Stir in lemon juice.
- Bring to boil and cook for 2 minutes.
- Stir in berries and almonds.
- Heat 1 minute longer.
- Heat liqueur in a small saucepan or large ladle until just warm.
- Ignite with a long match and pour over berry mixture.
- When flame dies, stir and serve immediately over ice cream.
Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 9.9, Fiber 2.6, Sugar 5.2, Protein 1.6
BAKED BANANAS WITH STRAWBERRY FLAMBE
This makes its own sauce as it bakes and will impress your guests. A wonderful and very simple treat. If you want to keep it simple, omit the flambe step. From the Best of the Best from Arkansas.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel bananas and arrange them, whole, side by side in a buttered baking dish.
- Spread the butter on top of the bananas.
- Rinse and hull the strawberries.
- Arrange them in rows in the spaces between the bananas.
- Sprinkle brown sugar over the berries and bananas.
- Bake for 25 minutes, or until the bananas are cooked through.
- Don't overbake.
- To serve, warm the Grand Marnier and pour it over the bananas and berries.
- Light immediately.
- For the most impressive effect, do this at the table with the lights dim so the flame will show.
- Serve as soon as the fire goes out.
Nutrition Facts : Calories 175.8, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.1, Sodium 19, Carbohydrate 40.5, Fiber 4.3, Sugar 26.1, Protein 1.7
STRAWBERRY CREPES FLAMBE
Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield 4 crepes
Number Of Ingredients 8
Steps:
- Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
- Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
- To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.
STRAWBERRY FLAMBE
This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.
Provided by princessshree85
Categories Sauces
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice each strawberry in half. (if using frozen be sure to let thaw completely).
- Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
- In the other side, melt sugar.
- When sugar almost melts, add the orange juice and zests.
- Carefully add brandy and watch out for the flame!
- Serve hot over ice cream.
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