Strawberry Filled French Toast With Caramel And Pecans Recipes

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STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE



Stuffed French Toast With Strawberry Sauce image

Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 loaf firm white bread
10 eggs
8 ounces cream cheese
1 1/2 cups half-and-half or 1 1/2 cups milk
1/4 cup maple syrup
8 tablespoons butter, melted
2 cups sliced fresh strawberries
2 cups strawberry preserves

Steps:

  • Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
  • Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
  • Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
  • To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.

Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8

BAKED FRENCH TOAST WITH STRAWBERRIES



Baked French Toast with Strawberries image

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. -David Stelzl Jr., Waxhaw, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 15

12 slices day-old French bread (1 inch thick)
6 large eggs
1-1/2 cups 2% milk
1 cup half-and-half cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons maple syrup
1 cup chopped pecans
4 cups chopped fresh strawberries
Additional maple syrup

Steps:

  • Place bread in a single layer in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, cream, syrup, vanilla, cinnamon and nutmeg; pour over bread. For topping, in a small bowl, mix brown sugar, butter and syrup; stir in pecans. Spread over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with strawberries and additional syrup.

Nutrition Facts : Calories 377 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 8g protein.

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