Strawberry Fields Salad Recipes

T.G.I.F.'S STRAWBERRY FIELDS SALAD

Steps:

• Mix chopped pecans with brown sugar and water and heat; set aside.
• Slice strawberries into 1/4-inch slices.
• Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
• Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
• Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

STRAWBERRY FIELDS SALAD

Steps:

• Slice strawberries into ¼-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
• Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
• Chop red leaf and Romaine lettuce into 2-inch pieces.
• Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
• Strain strawberries from glaze and arrange on top of salad.
• Top with cracked pepper.

STRAWBERRY FIELDS

Steps:

• Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
• Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.

STRAWBERRY FIELDS FOREVER SALAD

Steps:

• Place 3 oz mixed greens in salad bowl.
• Loosley arrange 2 oz strawberries, 1 oz red onion, 1 oz gorgonzola, and 1 oz walnuts on lettuce.
• Serve with 2 ounces Honey Poppy Seed Dressing.