Strawberry Fields Pasta Salad Recipes
STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING
Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing is the perfect potluck side dish for every backyard bbq, party, and get together.
Provided by Tiffany
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
- Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing.
- Serve immediately or cover and chill for 1 hour before serving.
Nutrition Facts : Calories 280 kcal, Carbohydrate 33 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
STRAWBERRY PASTA SALAD
Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (0.667 cup each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRY FIELDS
A delicious salad with a sweet and tangy dressing.
Provided by newcook89
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g
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BALSAMIC STRAWBERRY PASTA SALAD - A SAUCY KITCHEN
From asaucykitchen.com
4.7/5 (29)Total Time 25 minsCategory MainsCalories 302 per serving
- Fill large pot of water 2/3 of the way full and add salt. Bring the water to a boil and then carefully add in the pasta. Cook the pasta in boiling water until al dente - springy & chewy & not mushy. It should take about 10 minutes. Make sure to stir often. Gluten free pasta likes to clump so you really need to keep it moving to prevent it from sticking together.
- In a small mixing bowl add the 1/3 cup olive oil, balsamic vinegar, maple, salt and pepper. Whisk to combine. Add the strawberries and toss in the oil mixture. Place the bowl in the fridge until ready to use.
- When the pasta is done, drain the boiling water and rinse under cold water to cool it down and keep it from cooking. Drain well.
- Add the pasta to a large bowl and pour the oil/strawberry mixture over the top. Add the salad greens, walnuts and feta and toss well to combine and coat everything in the dressing. Add more salt, pepper and balsamic vinegar as needed.
STRAWBERRY SPINACH PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (2)Total Time 20 minsCategory Main Course, SaladCalories 346 per serving
- Combine the cooked pasta, berries, spinach, and red onion in a large bowl. Combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine.
- Pour the dressing over the pasta salad ingredients. Toss with tongs to coat well. Top with crumbled goat cheese. Stir to mix throughout. Serve immediately or refrigerate until ready to serve.
STRAWBERRY CAPRESE PASTA SALAD - FOODIECRUSH.COM
From foodiecrush.com
4.5/5 (15)Total Time 23 minsCategory SaladCalories 322 per serving
- Bring a pot water to boil and season generously with salt. Boil the pasta according to package directions. Drain in a colander. Lightly rinse so the pasta doesn't stick, then cool.
- While the pasta is cooking, slice the strawberries and onions then add to a large bowl with the drained mozzarella balls and herbs. Add the cooled pasta.
- In a small bowl, whisk the olive oil, honey, golden balsamic vinegar, salt and pepper. Drizzle over the pasta and gently toss. Add more salt and pepper to taste and serve.
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