STRAWBERRY FIELDS FOREVER JAM
Steps:
- In a medium saucepan, add strawberries and sugar.
- Turn heat on medium heat and stir.
- Cook down for 5 min while stirring occasionally.
- Mash with a potato masher. (Mixture should be chunky.)
- Reduce for another 10 min, continuing to stir occasionally.
- Turn heat to low and keep mixture at a simmer.
- Add remaining ingredients and reduce for another 10 min, stirring occasionally.
- Remove from heat and allow to cool for about 20 min.
- Transfer to a glass container.
- Refrigerate for 1-2 hours before serving.
- ------------
- Jam will keep up to 2 weeks. Or freeze in the freezer for up to 6 months.
STRAWBERRY FREEZER JAM
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
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