Strawberry Dole Whip Recipes

DISNEY DOLE WHIP - STRAWBERRY AND PINEAPPLES

Steps:

• Add the ice cream, pineapple juice, and pineapples to a food processor or blender.
• Blend until fully incorporated. Freeze. I like to use a bread loaf pan, but a glass container or even a gallon freezer bag will work too!
• Serve and enjoy!
• Place frozen, sliced strawberries in a blender and pour in 1/2 cup almond milk (see note 1). Add a pinch of salt and blend until smooth. Give it a taste and add sweetener if you prefer. Add the sweetener a little at a time until you achieve the flavor you like.
• Pour into a plastic baggie or other freezer safe container. Seal tightly and freeze until ready to serve (see note 2).

STRAWBERRY DOLE WHIP RECIPE

Steps:

• Strawberry Dole Whip Recipe: Combine all ingredients in a blender and blend until smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag's edge and squeeze out in a swirl. (Or you can use a yonanas machine if you have one - I used the bag method.) The addition of lemon might sound strange, but it really makes the recipe!View Nutrition Facts

DOLE WHIP (DISNEY COPYCAT)

Steps:

• Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
• At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
• Swirl into glasses.
• (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

STRAWBERRY DOLE WHIP

Steps:

• In a large blender, blend together strawberries, pineapple juice, almond milk, and lemon juice.
• Place strawberry bend into a large ziploc bag and place it in the freezer for two hours, or until slightly firm.
• Cut the corner of your ziploc bag and squeeze out Strawberry Dole Whip into your glasses. Top with additional pineapple juice if desired.