Strawberry Divinity Recipes
STRAWBERRY DIVINITY
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
Provided by Pat Duran
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Lightly butter a 9-inch square pan. Combine sugar, syrup and water in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Bring to boil- cook to hard ball stage(252^). Meanwhile beat egg whites stiff, but not dry. Beat in jello,dry. When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer. When it gets too stiff for mixer, finish beating by hand. Add nuts. Turn into buttered pan. Cool till firm Cut into pieces.
STRAWBERRY DIVINITY
Steps:
- Combine sugar, syrup and water and bring to a boil, stir constantly. Reduce heat to low and cook to hard ball stage (252 degrees). This can be determined by dropping small amounts of mixture into cold cup of water. If it becomes stiff and hard then it is ready. Combine whites and jello. Beat until mix forms a peak, pour hot syrup in thin stream over egg whites and jello. Beat until loses its gloss and holds its shape. Fold in coconut and nuts. Drop in teaspoons onto waxed paper. Let set until they are hard.
Nutrition Facts :
EASY STRAWBERRY DIVINITY
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Provided by Nelda Carnley
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix sugar, syrup and water in saucepan, cook to boiling point stirring constantly. Reduce heat, continue cooking, stirring occasionally until a few drops form a hard ball dropped in cold water(252 degrees on candy themometer). Meanwhile beat egg whites until they fluff up , add dry gelatin gradually beat until mixture holds a stiff peak. Pour syrup mixture into egg whites in a thin stream, beating constantly until candy begins to stiffen and looses its gloss, stir in nuts. Drop by spoonfull onto wax paper.
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