Strawberry Dip Ii Recipes

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STRAWBERRY SOUP II



Strawberry Soup II image

Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 15m

Yield 12

Number Of Ingredients 9

4 cups fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 cup white sugar
¼ cup sour cream
12 ounces prepared pound cake, cubed
12 sprigs fresh mint

Steps:

  • Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
  • In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
  • Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
  • Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 41.2 g, Cholesterol 64 mg, Fat 13.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 10 g, Sodium 121.6 mg, Sugar 33.5 g

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY PIE II



Strawberry Pie II image

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Steps:

  • Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g

FRUIT DIP II



Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

  • Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

STRAWBERRY DAIQUIRI II



Strawberry Daiquiri II image

A refreshing strawberry daiquiri.

Provided by chefhb

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup frozen strawberries
4 ice cubes
⅛ teaspoon salt
1 teaspoon white sugar
1 (1.5 fluid ounce) jigger rum

Steps:

  • Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 293.3 mg, Sugar 9.2 g

STRAWBERRY DIP II



Strawberry Dip II image

This dip recipe was discovered accidentally by a friends daughter years ago. It was so good that I make it every summer to dip strawberries in.

Provided by Macrayla Evans

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

2 pt strawberries, stems removed
5 Tbsp jet-puffed marshmallo creme ***adjust amount used to your liking
8 oz strawberry philadelphia cream cheese in a tub

Steps:

  • 1. Put the strawberry cream cheese into a small bowl.
  • 2. Add the marshmallo creme and stir to mix well. Add more if you like it sweeter.
  • 3. Dip strawberries into the dip and enjoy.

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