Strawberry Dessert Sauce Recipes

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY DESSERT SAUCE

Strawberry Dessert Sauce image

Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved-you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."-B. G. Saelhof, Edmonton, Alberta

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 3

Ingredients

1 pint fresh strawberries, hulled
3 tablespoons confectioners' sugar
2 tablespoons orange juice

Steps:

Place strawberries in a food processor; cover and process until pureed. Add sugar and orange juice; mix well. Serve over ice cream or cheesecake. Store in the refrigerator.

Nutrition Facts :

STRAWBERRY DESSERT SAUCE

Strawberry Dessert Sauce image

Make and share this Strawberry Dessert Sauce recipe from Food.com.

Provided by looneytunesfan

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
3 tablespoons sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon lemon juice

Steps:

Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.

Nutrition Facts : Calories 73.7, Fat 0.3, Sodium 1.4, Carbohydrate 18.5, Fiber 1.8, Sugar 13.7, Protein 0.6

STRAWBERRY AND CHAMPAGNE DESSERT SAUCE

Strawberry and Champagne Dessert Sauce image

Make and share this Strawberry and Champagne Dessert Sauce recipe from Food.com.

Provided by Shannon Cooks

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup champagne
3 tablespoons strawberry jelly (you can use preserves too but the texture will be different)
1 tablespoon water
1 tablespoon cornstarch
1 pint strawberry, stemmed and halved

Steps:

Mix together sugar, champagne and jelly in a saucepan.
Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
Mix water with corn starch in a separate bowl to form a paste.
Stir into the saucepan.
Cook on medium heat until slightly thickened.
Mix in strawberries and cook until heated and slightly softened.
Serve over ice cream, sorbet or shortcake with whipped cream.

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