Strawberry Dessert Bruschetta Over Mascarpone Raisin Bread Recipes

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STRAWBERRY DESSERT BRUSCHETTA OVER MASCARPONE & RAISIN BREAD



Strawberry Dessert Bruschetta over Mascarpone & Raisin Bread image

This is a simple but fabulous recipe for a Dessert Bruschetta using Strawberries. Of course, you could substitute for blackberries or blueberries, or any other fresh berry you like. It is served on Cinamon Raisin Bread Toast Wedges over a layer of Mascarpone. I must give credit where credit is due, I believe this recipe came from an episode of "Queer Eye for the Straight Guy" - I got the idea from there, then made the recipe to my liking as the show didn't provide recipes or ingredient amounts or anything from shows.

Provided by BlondieItaliana

Categories     < 15 Mins

Time 13m

Yield 12 serving(s)

Number Of Ingredients 6

4 slices cinnamon raisin bread, toasted
2 cups strawberries, chopped
1 1/2 tablespoons honey
1 teaspoon mint leaf, fresh chopped (optional)
1/2 cup mascarpone cheese
2 tablespoons butter, melted

Steps:

  • Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or until golden brown on ungreased cookie sheet.
  • While toast is in oven, combine mascarpone cheese and honey in small bowl. Also, in another bowl, begin to chop strawberries into small pieces, at least quarter the strawberry, then cut quarters in half. Chop fresh mint leaves and add to strawberry bowl.
  • Remove toast from oven & lightly brush with melted butter. Coat with a layer of the mascarpone and honey mixture. Then top with the fresh strawberries and mint leaves.
  • Serve immediately.
  • ** If berries are bitter, you could stir in a dash or so of sugar. Also, for serving, you can drizzle with additional honey if desired **.

Nutrition Facts : Calories 56.4, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 47.8, Carbohydrate 8.5, Fiber 0.9, Sugar 3.8, Protein 0.9

STRAWBERRY AND CREAM BRUSCHETTA



Strawberry and Cream Bruschetta image

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1 French bread baguette (8 ounces), cut into 24 slices
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2-1/2 cups fresh strawberries, chopped
1/3 cup slivered almonds, toasted

Steps:

  • Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

  • Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  • Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  • Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) baguette-style French bread
1 (8 ounce) container cream cheese
1 tablespoon honey
2 cups strawberries, sliced
1/4 cup strawberry jelly

Steps:

  • Heat oven to 375 degrees.
  • Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
  • Stir together cream cheese and honey; spread on one side of each bread slice.
  • Arrange strawberry slices on the cheese.
  • Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
  • Serve with a few whole berries to decorate the tray.

Nutrition Facts : Calories 75.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 10.4, Sodium 80.2, Carbohydrate 9.8, Fiber 0.5, Sugar 3.6, Protein 1.8

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