Strawberry Delight Squares Recipes

STRAWBERRY DELIGHT SQUARES

Steps:

• Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
• Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
• Refrigerate 3 hours or until firm.

CREAMY STRAWBERRY DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
• Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
• Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
• Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
• Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
• Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

STRAWBERRY DELIGHT SQUARES

Steps:

• Mix graham crumbs, 1/4 cup sugar and butter.
• Press firmly onto bottom of 13x9 inch baking pan.
• Set aside.
• Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
• Gently stir in whipped topping.
• Spread over crust and refrigerate.
• Meanwhile, stir boiling water into gelatin until completely dissolved.
• Stir in cold.
• Refrigerate 1 1/2 hours or until slightly thickened.
• Stir in orange segments and spoon over cream cheese layer.
• Refrigerate 3 hours or until firm.
• Cut and top with additional whipped topping if desired.
• If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

STRAWBERRY DELIGHT SQUARES

Steps:

• MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. BEAT Neufchatel, remaining sugar and milk with whisk until well blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer. REFRIGERATE 3 hours or until firm. Cut into squares.

STRAWBERRY GRANOLA SQUARES

Steps:

• In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well greased 9 inch square baking dish. Bake at 375* for 10 minutes.
• Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator.