Strawberry Daiquiris Blueberry Raspberry Variations Recipes

FROZEN STRAWBERRY DAIQUIRI

Steps:

• Pour rum and lime juice into blender container.
• Add sugar and whirl to dissolve.
• Drop frozen berries into blender container, a few at a time, blending until smooth.
• Pour into chilled glasses.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

FROZEN STRAWBERRY MARGARITA

Steps:

• Gather the ingredients.
• In a blender, chop 1 cup ice and the strawberries.
• Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
• Pour the contents into a chilled margarita glass.
• Garnish with a strawberry. Serve and enjoy.

STRAWBERRY DAIQUIRIS - (BLUEBERRY & RASPBERRY VARIATIONS)

Steps:

• Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
• Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
• Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
• Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).