BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY DAIQUIRI SLUSH
Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.
Provided by LAURIE
Categories Punch Beverage
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix jello and Kool-aid with the hot water to dissolve.
- Add to all the other ingredients and mix well.
- Freeze 1 hour.
- Stir well.
- Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
- Serve cold in tall glasses.
Nutrition Facts : Calories 413.6, Fat 0.3, Sodium 84.1, Carbohydrate 82, Fiber 1.7, Sugar 76.2, Protein 1.9
HONEYDEW DAIQUIRI
Make and share this Honeydew Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into the container of an electric blender.
- Begin mixing on low speed (may need to pulse off and on to get things started) and gradually increase speed until mixture is blended and smooth.
Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 21.9, Carbohydrate 15.4, Fiber 0.9, Sugar 12, Protein 0.6
STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
Categories Rum Berry Fruit Dessert No-Cook Picnic Quick & Easy Strawberry Honeydew Spring Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.
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