Strawberry Daiquiri Mix Smoothie Non Alcoholic Recipes
VIRGIN STRAWBERRY DAIQUIRI
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
Provided by Helena W.
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 74.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 24.6 mg, Sugar 52.1 g
STRAWBERRY DAIQUIRI SMOOTHIE
Steps:
- Blend and serve.
Nutrition Facts : ServingSize 0.5 the recipe, Calories 376 kcal, Carbohydrate 57 g, Protein 3 g, Fat 17 g, SaturatedFat 15 g, Sodium 93 mg, Fiber 8 g, Sugar 45 g
STRAWBERRY DAIQUIRI SMOOTHIE (ALCOHOLIC)
Make and share this Strawberry Daiquiri Smoothie (Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put rum, lime juice, orange juice, 3 strawberries & the strawberry sorbet in a blender & SLOWLY process until smooth.
- Pour over ice & serve, garnished with the sliced strawberry.
FROZEN STRAWBERRY DAIQUIRI MIX (ALCOHOL & NON-ALCOHOL)
Instructions given below to complete the recipe for either an alcohol or non-alcohol version. The recipe may, also, be blended with a banana or yogurt or vanilla ice cream for a smoothie-type beverage. Adapted from Oregon food writer and artist: Jan Roberts-Dominguez.
Provided by gailanng
Categories Smoothies
Time 20m
Yield 4 2/3 cups
Number Of Ingredients 4
Steps:
- Combine sugar, lime juice and water in a bowl. Stir to mix and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick).
- In a blender or food processor, combine the sugar and lime juice with the berries (stems removed). Blend until smooth.
- Pour the mixture into ice cube trays and freeze until firm, then unmold and pack into resealable freezer bags. Alternately, pack into freezer containers and freeze. Mixture will become solid, but will have consistency of a very firm sherbet, so you'll be able to scoop portions from main batch, then reseal mixture and store again in freezer.
- For each strawberry daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average-sized cubes that have been frozen in ice cube trays) and about 3/4 cup of ice cubes (7 or 8 average sized cubes). Blend until smooth. For a non-alcoholic frozen drink, replace the rum with unsweetened pineapple juice.
- For a Strawberry Pina Colada: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream and about 3/4 cup of ice cubes. For a non-alcoholic version, omit the rum.
Nutrition Facts : Calories 375.5, Fat 0.4, Sodium 2.8, Carbohydrate 96.6, Fiber 2.5, Sugar 91.9, Protein 0.9
STRAWBERRY DAIQUIRI MIX SMOOTHIE (NON-ALCOHOLIC)
Super easy smoothies. Pina Colada mix would probably be really good, too. The bananas I used were a little on the green side and the kids said they were too banana-y. I'll try riper bananas or maybe 1/2 a banana next time.
Provided by sheepdoc
Categories Smoothies
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in the blender and blend/pulse until smooth.
STRAWBERRY DAIQUIRI MOCKTAIL
You don't need rum to make an irresistible strawberry daiquiri!
Provided by Mocktail_net
Categories Mocktails Strawberry Recipes
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender and puree until smooth.
- Pour into four glasses and garnish with a fresh lime wedge or whole strawberry.
- Enjoy while frozen
Nutrition Facts :
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- Heat the sugar and water in a small saucepan and heat over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool completely. This can be done quickly by setting the saucepan in a larger bowl partially filled with ice. The simple syrup can be made in advance and stored in the fridge for at least a few weeks.
- Combine strawberries, lime juice, and soda in a high-speed blender. Add 3/4 cup of the simple syrup to start. Blend until smooth. You will need to stop and scrape down sides or tamp the frozen strawberries down into the blender blades at the bottom a couple of times to make sure everything gets blended all the way.
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