Strawberry Daiquiri Mix Recipes

QUICK AND EASY STRAWBERRY DAIQUIRI RECIPE

Steps:

• For a frozen strawberry daiquiri, add everything but the ice into a blender.
• Blend the ingredients together first to mix them well.
• Add in the ice (crushed ice preferred) and blend until desired consistency.
• If consistency is too thick add more strawberry mix. If too thin, add more ice.
• For a shaken strawberry daiquiri, add ingredients into a cocktail shaker.
• Shake vigorously, strain, and serve.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• Place all ingredients in a blender or Nutribullet.
• Blitz until all strawberries are blitzed.
• Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
• Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!

FROZEN STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

STRAWBERRY DAIQUIRI

Steps:

• Remove the stems from the fresh strawberries.
• Place all items in the blender starting with the frozen strawberries.
• Run the blender on high for about 30 seconds or until slush.
• Pour and garnish with fresh lime or strawberry.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.