Strawberry Daiquiri Jell O Shots Recipes

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STRAWBERRY DAIQUIRI JELLO SHOTS



Strawberry Daiquiri Jello Shots image

Let's face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.

Provided by E is for Eat

Categories     Dessert

Time 4h

Yield 50

Number Of Ingredients 8

1 box (3 oz.) Jell-O™ strawberry
1 cup water
1/2 cup clear rum
1/4 cup Grand Marnier™ (or triple sec or Cointreau™)
1/4 cup freshly squeezed lime juice
50 large strawberries (approximately 3-4 pounds)
Granulated sugar (for rimming)
Mini lime wedges (for garnish)

Steps:

  • Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup Grand Marnier™ (or triple sec) and 1/4 cup fresh squeezed lime juice. Set aside.
  • Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
  • Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
  • Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!

Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g

STRAWBERRY DAIQUIRI JELLO SHOT



Strawberry Daiquiri Jello Shot image

Make and share this Strawberry Daiquiri Jello Shot recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces wild strawberry gelatin
1 cup boiling water (8 ounces)
6 ounces white rum
1 ounce prepared sweet-and-sour mix (or Margarita mix)

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

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