STRAWBERRY FRUIT ROLL-UPS
Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.
Provided by Heather N.
Categories Fruit
Time 8h10m
Yield 1 sheet, 8 serving(s)
Number Of Ingredients 3
Steps:
- Puree all ingredients in food processor.
- Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
- Bake on 170 degrees for 6-10 hours. Until they feel tacky.
Nutrition Facts : Calories 38.9, Fat 0.1, Sodium 0.8, Carbohydrate 10.1, Fiber 0.9, Sugar 8.7, Protein 0.3
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
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