Strawberry Dainty Recipes

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STRAWBERRY DAINTY



Strawberry Dainty image

Back in the day when I was a kid, our neighbor Jeanette Lewis used to make this sweet side (a good dessert too!) and bring it to local get-togethers. I had forgotten this recipe, but my mother had kept it and recently gave me a copy. Still yummy, after all these years!

Provided by Snowpeas

Categories     Gelatin

Time 25m

Yield 1 dish, 15 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages strawberry gelatin
2 cups hot water
1 cup sugar
2 cups heavy cream
1 cup pecans
2 cups strawberries
16 graham cracker squares

Steps:

  • Dissolve the gelatin in the 2 cups of hot water.
  • Mix in the sugar.
  • Allow to cool until it is syrupy.
  • While waiting for syrup to cool, whip the cream.
  • Fold the whipped cream, nuts and strawberries into the gelatin.
  • Crumble the graham crackers and place most crumbs in the bottom of a 9 x 13 dish.
  • Reserve some crumbs to sprinkle on top of the dainty.
  • Pour the strawberry mixture into the dish and top with graham cracker crumbs.
  • Chill and serve.

Nutrition Facts : Calories 323.8, Fat 18.5, SaturatedFat 8, Cholesterol 43.5, Sodium 156, Carbohydrate 38.4, Fiber 1.5, Sugar 28.9, Protein 3.4

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