Strawberry Cucumber Water Recipes

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STRAWBERRY-CUCUMBER WATER



Strawberry-Cucumber Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

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  • Original Cucumber Water. Basic cucumber water tastes amazing and is so simple to make. Just slice your cucumber- about 1/2 to 1 whole cucumber- place them in a 1/2 gallon mason jar filled with water.
  • Cucumber and Lemon Water. If you want something a little different try adding lemon, lime or orange slices to your cucumber water. The added citrus will boost the flavor plus add nutrients, such as Vitamin C, to your cucumber water.
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  • Helps burn stored fat. The red coloring contains anthocyanins, which stimulate the burning of stored fat. When a group of animals was fed a high-fat diet along with anthocyanins, they gained 24 percent less weight than the animals eating the high-fat diet without added anthocyanins.
  • Boost short term memory. The anthocyanins boost short term memory by 100 percent in eight weeks. (The Journal of Agricultural and Food Chemistry)
  • Ease Inflammation. Strawberries lower blood levels of C-reactive protein (CRP), a signal of inflammation in the body. In a study, women who ate 16 or more strawberries per week were 14 percent less likely to have elevated levels of CRP.
  • Lower cardiovascular disease. Flavonoids — which are responsible for the colour and flavour of strawberries — lower the risk for heart disease.
  • Promote bone health. Strawberries contain potassium, vitamin K and magnesium which are important for bone health.
  • Prevent oesophageal cancer. Studiesshow freeze-dried strawberry powder may help prevent human esophageal cancer.
  • Anti-aging properties. Strawberries are filled with biotin, which helps build strong hair and nails. They also contain the antioxidant ellagic acid, which protects the elastic fibers in our skin to prevent sagging.
  • Good for weight loss. The compound nitrate found promotes blood flow and oxygen in our body, which is great for weight loss.
  • Promote eye health. Eating three or more servings of fruit like strawberries may lower the risk of macular degeneration, a condition resulting in vision loss.


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