STRAWBERRY-CUCUMBER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
STRAWBERRY CUCUMBER BASIL WATER
I am always looking for beverages that are good for you and better than soda or other sugary drinks and I found this recipe. This beverage has strawberries and cucumbers in it, mmm I love this. I think the Basil will add a nice touch to it too. This beverage will be so welcome on those hot summer days.
Provided by Eileen Hineline @HappyCooking58
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- Add strawberries, cucumber and basil to a pitcher. Top with sparkling water and stir well. Cover and refrigerate for at least 2 hours. Take out the basil before serving.
STRAWBERRY & BASIL SPA WATER
Make and share this Strawberry & Basil Spa Water recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Fill a pitcher with water.
- Add washed basil and strawberry stems.
- Let sit until the water takes on a pink hue.
- Drink!
Nutrition Facts : Calories 23, Fat 0.2, Sodium 29.2, Carbohydrate 5.5, Fiber 1.4, Sugar 3.5, Protein 0.5
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