Strawberry Crush Recipes
STRAWBERRY CRUSH
Raspberries, blackberries, or even peaches will work in this cool, fruity dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Place strawberries in an airtight container or plastic bag and leave in the freezer for 1 1/2 hours.
- Remove strawberries from freezer. Place half of the frozen strawberries in the jar of a blender. Add ice, whole almonds, sugar, milk, and liqueur and as many more strawberries as will fit. Blend until there is enough room to add more strawberries. Add remaining strawberries and blend until smooth and spoonable. Divide among 4 serving dishes. Garnish with slivered almonds and serve immediately.
STRAWBERRY CRUSH COOLER
Had this at the Fountain Restaurant and loved it so tried to recreate it at home with good results. The Strawberry Crush is fresh strawberry crushed in a bottle with a little sugar added that we get ready-made as strawberries are not in season throughout the year. It has no fizz and is just a ready fruit drink (like a squash) that you just add milk or water too.You can actually get tiny pieces of strawberry at the bottom of the glass. Nummy!!! ;)
Provided by Girl from India
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place some salt in a plate.
- Take a tall glass.
- Invert it over the salt and rotate so that the rim gets coated with the salt.
- Now add ice cubes to the glass.
- Add the strawberry crush and the lime juice and a pinch of salt (optional).
- Top with water.
- Add the mint leaves (washed) and the lemon slice to the glass.
- Serve chilled.
Nutrition Facts : Calories 0.1, Sodium 2.1
STRAWBERRY LEMON CRUSH
Steps:
- In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar. In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate. Place cracked ice in 2 tall Collins glasses. Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.
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- Thoroughly wash the strawberries and dry them. Cut the tops off and depending on the size of the berries, either halve or quarter them.
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