Strawberry Crispix Mix Recipes

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CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

EASY STRAWBERRY CRISP



Easy Strawberry Crisp image

A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream. If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries.

Provided by Recipe Reader

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 3

6 cups fresh strawberries, trimmed
1 (18 ounce) package yellow cake mix
1 cup butter, cut into bits

Steps:

  • Preheat oven to 350 degrees.
  • Place strawberries in 9 X 13 baking pan.
  • Cover the strawberries with half of the dry cake mix.
  • Scatter half of the butter pieces over the dry mix.
  • Cover with the remaining dry cake mix.
  • Scatter the remaining butter pieces over the top.
  • Bake 60 minutes, until golden brown.

Nutrition Facts : Calories 273.9, Fat 16.4, SaturatedFat 8.4, Cholesterol 33.2, Sodium 311.3, Carbohydrate 31, Fiber 1.5, Sugar 17.4, Protein 2

SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

PRALINE CEREAL CRUNCH



Praline Cereal Crunch image

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 10 cups.

Number Of Ingredients 7

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE PARTY MIX



No-Bake Party Mix image

This munchable snack mixture from Regina Stock of Topeka, Kansas is sure to disappear in a hurry at picnics and parties. A packet of ranch salad dressing mix makes it a breeze to throw together.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
2-1/2 cups miniature pretzels or pretzel sticks
2-1/2 cups miniature cheese crackers
3 tablespoons canola oil
1 envelope ranch salad dressing mix

Steps:

  • In a heavy-duty resealable 2-gal. plastic bag, combine the cereal, pretzels and crackers; drizzle with oil. Seal and toss gently to mix. Sprinkle with dressing mix; seal and toss until well-coated. Store in an airtight container.

Nutrition Facts :

SWEET CRISPIX MIX



Sweet Crispix Mix image

This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.

Provided by RhondaD4

Categories     Lunch/Snacks

Time 21m

Yield 8 cups

Number Of Ingredients 5

6 cups Crispix cereal
1 cup miniature pretzel twists
1 cup pecan halves
3/4 cup brown sugar
3/4 cup butter (no margarine)

Steps:

  • Pre-heat oven to 350 degrees.
  • Spray a 9 X 13 pan with cooking spray.
  • Break pecan halves in half.
  • Mix together cereal, pretzels, and pecans in the pan.
  • Melt together butter and brown sugar.
  • Drizzle brown sugar mixture over cereal mixture.
  • Mix all together.
  • Bake at 350 degrees for 8 minutes.
  • Stir.
  • Bake an additional 8 minutes.
  • Continue to stir mixture until completely cool or it will harden into one big mound.

Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7

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