Strawberry Creme Delight Recipes

STRAWBERRY DELIGHT

Steps:

• In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
• Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

STRAWBERRY DELIGHT PIE

Steps:

• Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
• Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

STRAWBERRY DELIGHT NO BAKE DESSERT

Steps:

• Have the pecan crust baked, cooled, and ready to go.
• Whisk the corn starch and water together in a small glass measuring cup.
• Add the corn starch mixture together with the sugar in a medium to large saucepan.
• Mix in the strawberry purée.
• Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
• Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
• Remove the strawberry sauce from the heat, and allow it to cool.*
• Meanwhile, using a mixer, beat the cream cheese well.
• In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
• Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
• Spread the Dream Whip cream cheese filling onto the prepared pie crust.**
• Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
• Spread the strawberries and sauce mixture over the Dream Whip filling.
• Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
• When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!