Strawberry Cream Truffles Recipes

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STRAWBERRIES AND CREAM TRUFFLES



Strawberries and Cream Truffles image

stumbled across this while experimenting with Xmas sweets and truffles, and it has become a favourite. I leave the "cream" off a few, because there are always those strange people that dont like chocolate. Prep time includes chilling. If you wet your hands, you will find these easier to roll.

Provided by mummamills

Categories     Candy

Time 1h30m

Yield 20 approx

Number Of Ingredients 4

2 packets strawberry jelly
1 cup coconut
1/3 can condensed milk
1/2 cup white chocolate chips

Steps:

  • Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
  • Chill 30 minutes.
  • Roll 1 teaspoon mixture into a ball.
  • Throw into a pie plate with the other packet of Jelly.
  • Roll to coat thoroughly, put on a plate and chill another 30 minutes.
  • Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.

Nutrition Facts : Calories 83.3, Fat 4.9, SaturatedFat 3.8, Cholesterol 3.9, Sodium 17.1, Carbohydrate 9.3, Fiber 0.7, Sugar 8.4, Protein 1.2

STRAWBERRY CREAM TRUFFLES



Strawberry Cream Truffles image

There is just something glorious about a strawberry truffle. Maybe it is the creamy strawberry filling, or maybe it is the crisp outer chocolate shell or maybe it is the fact that we are indulging in a luscious sweet treat that is often considered the forbidden fruit.

Provided by Beth Pierce

Categories     Candies

Time 25m

Number Of Ingredients 6

1 c white chocolate chips
2/3 c strawberries
1 (8 ounce) box cream cheese softened
1/4 c powdered sugar
1 1/2 c chocolate chips
1 1/2 tsp coconut oil (optional)

Steps:

  • 1. Melt 1/2 cup white chocolate chips according to packing instructions.
  • 2. In food processor combine strawberries, cream cheese, melted white chocolate.and powdered sugar. Pulse until smooth and creamy. Spoon in freezer proof bowl, cover and place in freezer for 2 hours. Using small cookie scoop; scoop into 16 balls and place on cookie sheet covered with wax paper. Place back in the freezer for 1 hour.
  • 3. Roll into inch balls using your hands. Place back on baking sheet covered with wax paper; back in freezer for 1 hour.
  • 4. Combine chocolate chips and (if desired 1 teaspoon coconut oil) in small bowl. Microwave for 1 minute at 50% power. Stir and continue for 30 second intervals (50% power) until smooth and creamy. Carefully dip frozen truffles through the melted chocolate. Remove to wax paper and place in freezer for 10 minutes.
  • 5. Melt white chocolate in microwave and (if desired 1/2 teaspoon coconut oil) at 30 second intervals (50% power) until melted. Drizzle over truffles. Refrigerate truffles.
  • 6. NOTES If you like coconut thin the chocolate with just a bit of coconut oil as it is easier to coat the truffles with the chocolate thinned a little. There is chilling time on this recipe so plan accordingly.

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