Strawberry Cream Roly Polys Recipes

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STRAWBERRY AND RHUBARB ROLLY POLLY



Strawberry and Rhubarb Rolly Polly image

This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.

Provided by DotM7037

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup white sugar
2 3/4 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2/3 cup shortening
1 cup milk
2 cups frozen rhubarb
1 cup frozen strawberries
1/2 teaspoon cinnamon
1 tablespoon butter
1/3 cup white sugar
2 cups water, for the syrup

Steps:

  • combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
  • add milk turn unto a floured pastry sheet and knead 20 seconds.
  • Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
  • Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
  • Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
  • Place in syrup.
  • Bake at 350 for about 20 mins checking to see when they are light brown.

Nutrition Facts : Calories 324.7, Fat 13.4, SaturatedFat 4, Cholesterol 5.4, Sodium 445.8, Carbohydrate 48.4, Fiber 1.6, Sugar 23.4, Protein 3.9

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