STRAWBERRY MILKSHAKE
Steps:
- Gather the ingredients.
- Cut the tops off the strawberries and slice them into a few pieces.
- In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract and stir to combine well.
- Set aside and allow to sit for at least 20 minutes and for up to 1 hour.
- Place the strawberries with any juices, ice cream, and milk in a blender.
- Blend until smooth.
- Pour into large glasses and, if desired, put a strawberry on the rim of each glass.
Nutrition Facts : Calories 373 kcal, Carbohydrate 50 g, Cholesterol 63 mg, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, Sodium 136 mg, Sugar 44 g, Fat 16 g, ServingSize 2 servings, UnsaturatedFat 0 g
STRAWBERRY MILKSHAKE SUPREME
Great on a hot summer day!
Provided by newlindsey
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the milk, strawberries, ice cream and sugar. Blend until smooth, about 10 seconds. Pour into a glass and drink with a fat straw.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 67.1 g, Cholesterol 19.4 mg, Fat 5.1 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 52.3 mg, Sugar 63.9 g
COPYCAT STRAWBERRY MILKSHAKE
One day I was bored and hungry. So I made a milkshake! I didn't know what type of milkshake to make, so I made my own. When I threw all the ingredients together, it tasted exactly like a Chick-fil-A® strawberry milkshake! I'm making this recipe more often. Enjoy!
Provided by Cutiegurl
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 62.6 g, Cholesterol 41.8 mg, Fat 16.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 12.1 g, Sodium 142.9 mg, Sugar 56.8 g
STRAWBERRY ICE CREAM MILKSHAKE
This milkshake is made with strawberry ice cream and fresh strawberries
Provided by Dana
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Prepare strawberries by hulling them. Sprinkle the 2 tbsp of sugar on the strawberries and place them in the refrigerator to chill for about 15 minutes.
- Leave a few strawberries for garnish.
- Using an ice cream scoop, scoop 14 scoops of strawberry ice cream into a blender.
- Add in the milk and vanilla.
- Place 6 drops of red food coloring into the blender.
- Blend until the desired consistency.
- Add in the desired amount of strawberries and blend until the strawberries are small bits - it takes just a few seconds.
- Serve with whipped cream and garnish with a fresh strawberry.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY MILKSHAKE RECIPE
Strawberry milkshake made with fresh strawberries is an absolutely perfect drink that's ready in 10 minutes! Learn how to make milkshakes that taste amazing. Real strawberries play a big role in this shake, no syrup or additional flavoring is needed.
Provided by Shadi HasanzadeNemati
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Place the milkshake glasses in the freezer for 10 minutes.
- Wash and pat dry the strawberries.
- Remove the top and cut the strawberries in halves.
- Place the halved strawberries in the blender jar and add ice cream and milk to the strawberries.
- Blend for ten to twelve seconds until everything is mixed.
- Divide between two glasses and top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 208 kcal, Carbohydrate 27 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 80 mg, Fiber 3 g, Sugar 22 g, UnsaturatedFat 4 g, ServingSize 1 serving
STRAWBERRY BAILEY'S MILKSHAKE
These delicious strawberry Bailey's milkshakes are the perfect blend of strawberries and cream. Enjoy these adult milkshakes with a generous topping of whipped cream. I made these milkshakes alcohol free until the end to make sharing easier. Milkshakes for everyone!
Provided by Emy Flint
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients except for the Baileys in a blender.
- Blend until smooth.
- Pour into glass.
- Add Bailey's and stir with a spoon.
- Add whipped cream to the top if desired.
Nutrition Facts : Calories 1038 calories, Carbohydrate 104 grams carbohydrates, Cholesterol 207 milligrams cholesterol, Fat 57 grams fat, Fiber 6 grams fiber, Protein 15 grams protein, SaturatedFat 35 grams saturated fat, ServingSize 1, Sodium 366 milligrams sodium, Sugar 88 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
STRAWBERRY MILKSHAKE
Strawberry milkshake is my fav....I never miss to get a box when I see fresh one. Its my daughter fav. I am not a milk fan but if there's fruits inside it then I can drink it. This strawberry gives a nice velvety finish to the drink. You can add or omit the elachi powder(Cardamom powder) according to your convenience. I add it because I like the flavor. Ice cream is not always added but I have it when ever I can. If its summer then I def add it. Love to have it when the weather is super hot. Its good for skin and mind. Encourage your kids too to have at least have a glass.
Provided by jananikrishna
Time 5m
Yield Makes 4 glasses
Number Of Ingredients 5
Steps:
- Chop the strawberries and add elachi powder(Cardamom powder), sugar or honey . Beat them well in a blender. To this add chilled milk and whip it again. Add ice cream if you have or just pour it chilled in a glass and drink it. It taste so good and I love this milkshake.
STRAWBERRY CREAM MILKSHAKE
Provided by Food Network Kitchen
Time 10m
Yield 2-4 mini shakes
Number Of Ingredients 6
Steps:
- Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.
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