Strawberry Cream Freeze Recipes
ANTOINETTE'S STRAWBERRY FREEZE
A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!
Provided by QUEENGODDESSNANCE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT15m
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
- Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
- Thaw for approximately 20 minutes before serving.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 18.1 g
STABILIZED STRAWBERRY WHIPPED CREAM (2 WAYS)
This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes!
Provided by Lindsay
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- To make with fresh, real strawberries:
- Add the chopped strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds.
- 2. Add the puree to a medium sized saucepan and cook over medium heat. Allow the puree to come to a boil and continue to boil, stirring consistently to keep it from burning, until it has thickened and reduce to 1/4 cup, about 15 minutes. To measure, pour the puree into a measuring cup. If it's more than 1/4 cup, add it back to the pan and continue to cook it.
- . When the puree has thickened and reduced, pour into a small bowl and refrigerate until completely cooled. This strawberry mixture can be made ahead, if you like.
- . When cooled, add the strawberry mixture, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream. To make with freeze dried strawberries:
- p id="instruction-step-6″>1. Add the freeze dried strawberries to a food processor and grind into a powder.
- . Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream. Add the whipped cream to your favorite cakes, cupcakes, cheesecakes or even pancakes!
Nutrition Facts : ServingSize 1, Calories 234 calories, Sugar 15.1 g, Sodium 14.6 mg, Fat 18.9 g, SaturatedFat 12 g, TransFat 0.6 g, Carbohydrate 16 g, Fiber 0.5 g, Protein 1.7 g, Cholesterol 58.8 mg
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