Strawberry Cream Freeze Recipes
STRAWBERRY FREEZE
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
Provided by My Food and Family
Categories Dairy
Time 6h15m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Arrange cookies in single layer on bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
- Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANTOINETTE'S STRAWBERRY FREEZE
A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!
Provided by QUEENGODDESSNANCE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT15m
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
- Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
- Thaw for approximately 20 minutes before serving.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 18.1 g
KRAFT STRAWBERRY CREAM FREEZE
Quick, easy dessert perfect for the summertime. From the wrapper of a popular cream cheese brand. Note: cooking time refers to freezing time.
Provided by Navy Wife Chef
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat 2 minutes.
- 2. Stir in whipped topping, wafers and 1 cup berries. Swirl in ice cream topping.
- 3. Spread into crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 mins before serving. Garnish with remaining berries.
Nutrition Facts : Calories 419, Fat 24.5, SaturatedFat 11.3, Cholesterol 44.9, Sodium 297.5, Carbohydrate 45.4, Fiber 2.4, Sugar 11.8, Protein 6.2
STRAWBERRY CREAM FREEZE
Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 185 calories, Fat 14g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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