Strawberry Cream Cheese Crescent Danish Recipes

STRAWBERRY CHEESECAKE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F
• In a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth.
• Dice strawberries into small pieces.
• Lay out crescent roll dough triangles on a baking sheet
• Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
• Next, spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.
• Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.
• Starting at the large end, gently roll each triangle all the down to the tip.
• Make sure the small triangle tip is on the top of the roll.
• Bake for 15 minutes
• Remove from oven and let stand for 5 minutes.
• Sprinkle with additional powdered sugar
• Then transfer to a wire cooling rack.

STRAWBERRY CREAM CHEESE CRESCENT DANISH

Steps:

• Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
• In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
• Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
• Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
• Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!